GARLIC & PARMESAN BAKED ZUCCHINI
Make and share this Garlic & Parmesan Baked Zucchini recipe from Food.com.
Provided by Sueie
Categories Vegetable
Time 25m
Yield 4 side dishes
Number Of Ingredients 6
Steps:
- Slice zucchini lengthwise and score diagonally across top of zucchinies.
- Place in baking dish.
- Baste with melted butter and garlic and sprinkle with cheese Bake in moderate oven for 15- 20 minutes or until tender and crisp.
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Sagar Karmokar
[email protected]This recipe is a great way to use up leftover zucchini. It's also a healthy and delicious side dish.
Triston Morris
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The zucchini is always cooked perfectly, and the garlic parmesan flavor is amazing.
Joshua Erkman
[email protected]This is my go-to recipe for baked zucchini. It's so easy to make, and it's always a hit with my family and friends.
Imran Karamat
[email protected]I love this recipe! The zucchini is always cooked perfectly, and the garlic parmesan flavor is amazing. I always get compliments when I make this dish.
Hestia Inocian
[email protected]This recipe is easy to follow and the results are amazing. The zucchini is tender and flavorful, and the garlic parmesan crust is perfectly crispy. I highly recommend this recipe!
Carin Stovall
[email protected]I'm so glad I tried this recipe. The zucchini was delicious, and the garlic parmesan flavor was perfect. I will definitely be making this again.
Asees Asees
[email protected]This recipe is a winner! The zucchini was cooked to perfection, and the garlic parmesan flavor was amazing. I highly recommend this recipe.
aftab satti
[email protected]Loved this recipe! The zucchini was so tender and flavorful. I will definitely be making this again.
Happening Now
[email protected]This was a great recipe! The zucchini was cooked perfectly, and the garlic parmesan flavor was delicious. I would definitely recommend this recipe to others.
Amin Telecom
[email protected]I'm not a huge fan of zucchini, but this recipe changed my mind. The garlic parmesan flavor is so addictive, and the zucchini is cooked perfectly. I will definitely be making this again!
Boldit Alek
[email protected]This recipe is a lifesaver on busy weeknights. It's so quick and easy to make, and it's always a healthy and delicious meal. I usually serve it with a side of quinoa or brown rice.
Ggg Gg
[email protected]I love this recipe because it's so versatile. I've used different types of zucchini, and it always turns out great. I've also added different seasonings, like Italian seasoning or chili powder, to change up the flavor. It's always a hit!
Udoka Victoria Victoria
[email protected]This was my first time making baked zucchini, and I'm so glad I tried this recipe. It was so easy to follow, and the results were delicious. The zucchini was tender and juicy, and the parmesan crust was perfectly crispy. I will definitely be making t
Teacher Marcus Vinícius
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The zucchini is always cooked perfectly, and the garlic parmesan flavor is amazing. I highly recommend this recipe!
Nkem Obichigha
[email protected]This recipe is a real keeper! The zucchini turned out tender and flavorful, with a crispy parmesan crust. I served it with a side of roasted potatoes and a green salad, and it was a hit with the whole family.