GARLIC-PARMESAN CROUTONS
These croutons taste great, and your house will smell wonderful with the scent of the herbs.
Provided by Heather Moyer
Categories Side Dish Sauces and Condiments Recipes Crouton Recipes
Time 25m
Yield 7
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Mix butter, Parmesan cheese, oregano, thyme, garlic powder, and salt together in a large, flat-bottomed bowl; add bread cubes and turn with a spatula to coat. Spread coated bread cubes onto a baking sheet.
- Bake in preheated oven until golden brown, 15 to 20 minutes. Cool croutons completely before storing in an airtight container.
Nutrition Facts : Calories 132.6 calories, Carbohydrate 11.2 g, Cholesterol 22.1 mg, Fat 9 g, Fiber 0.7 g, Protein 1.9 g, SaturatedFat 5.4 g, Sodium 375.2 mg, Sugar 1 g
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Notorious Bledsoe
b.notorious89@aol.comI love these croutons! They're so easy to make and they taste amazing.
king arif
kingarif@yahoo.comThese croutons are the best! They're so crispy and flavorful, and they add the perfect touch to any salad.
Liaqat Qurashi
q-l65@gmail.comI've made these croutons several times now, and they're always a hit with my family and friends.
Dani Greiner
d-g@gmail.comThese croutons are a great way to use up leftover bread, and they're so delicious!
Fareed Qureshi
fareed.q@gmail.comI love using these croutons in my Caesar salad. They add the perfect amount of crunch and flavor.
Nima Rinzin
nima_r62@gmail.comThese croutons are so easy to make, and they're so much better than store-bought croutons.
Anja Hattingh
hattinghanja70@yahoo.comI made these croutons last night and they turned out perfect! They were crispy and flavorful.
Jessica Keays (Jessie)
j.k27@yahoo.comThese croutons are a great way to add some extra flavor to a soup or salad.
dakoda elliott
dakoda78@yahoo.comI've been making these croutons for years, and they're always a hit.
Mohamed Faiz
mohamedfaiz@yahoo.comThese croutons are the perfect addition to any salad. They add a nice crunch and flavor.
thobane dube
d99@gmail.comI love the flavor of these croutons. The garlic and parmesan cheese are a perfect combination.
DinoCarrot
dinocarrot19@yahoo.comThese croutons are so easy to make, and they're a great way to use up leftover bread.
Patti Blair
b.patti@aol.comI made these croutons for a party last weekend and they were a huge hit! Everyone loved them.
Peter Buli
b_p79@yahoo.comThese garlic parmesan croutons are amazing! They're so flavorful and crispy, and they add the perfect touch to any salad or soup.