GARLIC PARMESAN-STUFFED MUSHROOMS RECIPE
Provided by charlotteh371
Number Of Ingredients 12
Steps:
- Preparation Preheat oven to 350° F (180°C). Cut the stems off of each of the mushrooms and finely chop them, setting the mushroom caps aside for later. Heat the oil in a pan over high heat. Cook the chopped stems with the garlic, salt, and pepper for about six to eight minutes, constantly stirring. Be careful not to burn the garlic. Remove from heat. In a medium bowl, combine cooked stems, cream cheese, breadcrumbs, half of the parmesan, parsley, salt, and pepper, mixing until evenly combined. The mixture should be extremely thick. Space out the mushroom caps evenly on a baking sheet, upside down. Spoon a generous amount of the cream cheese mixture on top of each mushroom. Top each mushroom with a sprinkle of parmesan cheese. Bake for 20 minutes. Garnish with a sprinkle of parsley, then serve! Enjoy!
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Samin Tamang
[email protected]These stuffed mushrooms are delicious! I love the combination of flavors and textures.
Sadaf Subtain
[email protected]I've never made stuffed mushrooms before, but this recipe made it easy. They turned out great and I'll definitely be making them again.
KNG WEST
[email protected]These stuffed mushrooms are a bit time-consuming to make, but they're worth the effort. They're perfect for a special occasion.
Ciniso
[email protected]I'm not a big fan of mushrooms, but I loved these stuffed mushrooms. They were so flavorful and the parmesan crust was the perfect touch.
Penny Sanders
[email protected]These stuffed mushrooms are a great way to use up leftover vegetables.
Eneles Tembo
[email protected]I was a bit skeptical about this recipe, but I'm glad I tried it. The mushrooms were cooked perfectly and the filling was creamy and flavorful.
Rj poros Vai
[email protected]These stuffed mushrooms are the perfect appetizer. They're easy to make, look impressive, and taste amazing.
Kendyl Colmyer
[email protected]This recipe is a keeper! I love that it's so versatile. I've made it with different types of mushrooms and fillings, and it's always delicious.
Stanley Ugbo
[email protected]I've made this recipe several times and it always turns out great. The mushrooms are always juicy and flavorful, and the parmesan crust is crispy and golden brown.
Capz 3620
[email protected]These stuffed mushrooms were a hit at my last party! They were so easy to make and everyone loved them.