GARLIC & PARSLEY MASHED POTATOES
Categories Potato Side Sauté Steam Thanksgiving Kid-Friendly Dinner Casserole/Gratin Fall
Yield 6
Number Of Ingredients 5
Steps:
- Step 1: In a medium saucepan, add potatoes and cover with water. Bring to a boil over high heat. Reduce heat to low and simmer 20 minutes or until potatoes are very tender; drain. In same saucepan, melt Becel Buttery Taste margarine over medium heat and cook garlic, stirring for 1 minute or until fragrant. Step 2: Return potatoes to saucepan; mash. Stir in remaining ingredients. More great recipes and their nutritional information can be found at Becel.ca.
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Guccigang bloods
[email protected]I made these mashed potatoes for a party and they were a hit! Everyone loved them. They were creamy, fluffy, and flavorful. I'll definitely be making them again.
Kentrell Franklin
[email protected]These mashed potatoes were delicious! I love the combination of garlic and parsley. They were also very easy to make. I'll definitely be making them again.
Tone
[email protected]These mashed potatoes were a bit too garlicky for my taste, but my family loved them. I think I'll use less garlic next time.
sHaRo studios
[email protected]These mashed potatoes were amazing! They were creamy, fluffy, and flavorful. The garlic and parsley were a perfect combination. I'll definitely be making them again.
david ealy
[email protected]I was disappointed with these mashed potatoes. They were too bland for my taste. I think I would have liked them more if I had added more salt and pepper.
Ch Misbah
[email protected]These mashed potatoes were delicious! The garlic and parsley added a nice touch of flavor. They were also very creamy and fluffy. I'll definitely be making them again.
Sayedrahman Pothik
[email protected]I'm not a big fan of garlic, but I really enjoyed these mashed potatoes. The parsley helped to balance out the garlic flavor. I'll definitely be making them again.
Ozuo Damian
[email protected]These mashed potatoes were easy to make and very tasty! I love the combination of garlic and parsley. They were a great addition to our Sunday dinner.
Jenna Kussart
[email protected]I made these mashed potatoes for a potluck dinner, and they were a big hit! Everyone loved the creamy texture and the flavorful garlic and parsley. I'll definitely be making them again.
Shafi Memon
[email protected]These mashed potatoes were a great success! They were creamy, fluffy, and flavorful. I especially liked the addition of parsley. It really brightened up the dish.
Maheen kalam
[email protected]The mashed potatoes were good, but I found them to be a bit bland. I think I would have liked them more if I had added more salt and pepper.
Roger DJ EZD Defreese
[email protected]These mashed potatoes were a bit too garlicky for my taste, but my husband loved them. Next time, I'll use less garlic.
Nalindra Chethiya
[email protected]I was looking for a new mashed potato recipe, and this one didn't disappoint! The garlic and parsley added a delicious flavor, and the potatoes were perfectly creamy. I'll definitely be making these again.
Vitan Chaudaro
[email protected]These mashed potatoes were so easy to make, and they turned out perfectly! I love the combination of garlic and parsley. They were a great addition to our Thanksgiving dinner.
Bonolo Masemola
[email protected]I'm not usually a fan of mashed potatoes, but these were amazing! The garlic and parsley really took them to the next level. I'll definitely be making them again.
David Chimommbe
[email protected]These mashed potatoes were a hit at our dinner party! They were creamy, fluffy, and flavorful, with the perfect balance of garlic and parsley. I'll definitely be making them again.