GARLIC PASTA SALAD WITH PECANS
This is my own recipe. I use it for most special occasions, with shrimp, and potlucks, with chicken. You can adapt it with just about any fresh veggie or cooked meat you would like! Cut the mayonnaise by half and make up the difference with plain yogurt, or sub plain yogurt entirely, for an eggless dish.
Provided by Mammabunny
Categories Chicken
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Cook pasta rinse well, and chill.
- In a small bowl, mix mayonnaise and Lipton Recipe Secrets until well blended.
- Cover, let stand in refrigerator to combine flavor, while you prepare remaining ingredients.
- In a large bowl, combine remaining ingredients (hold out a few pecans and grapes for garnish). Add pasta and mayonnaise mixture, toss until well coated.
- Place in serving bowl.
- Top with remaining grapes and pecans.
- IF substituting the fresh broccoli, eat or throw about the salad after 2 days. the broccoli tastes funny after that. (not that we often HAVE leftovers!) We haven't tried the bell pepper option yet, due to an allergy, but friends assure me it's very good.
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Scott Rendel
[email protected]I love this pasta salad! It's so easy to make and it's always a crowd-pleaser.
GRX ALI
[email protected]This pasta salad is delicious! The dressing is light and flavorful, and the pecans add a nice crunch.
Younous Budaly
[email protected]I've made this pasta salad several times and it's always a winner. I love the way the garlic and pecans add flavor and texture.
Mina Thapa
[email protected]This pasta salad is so easy to make and it's always a hit at potlucks.
Suraiya Islam Usha
[email protected]I made this pasta salad for a party and it was a huge success! Everyone loved it.
zenox
[email protected]This is the best pasta salad I've ever had! I love the combination of flavors and textures.
Anjan Khanal
[email protected]I'm not a huge fan of garlic, but this pasta salad is amazing! The dressing is light and flavorful, and the pecans add a nice crunch.
Mary E. Santiago’
[email protected]This pasta salad is delicious! I made it for a picnic and it was a big hit. The garlic and pecans add a nice touch.
kabir shah
[email protected]This recipe is a keeper! The dressing is so good, I could drink it. I used a blend of penne and rotini pasta, and it turned out great.
Bilal Abbasi
[email protected]I love this pasta salad! It's so easy to make and always a crowd-pleaser. I usually add some grilled chicken or shrimp to make it a complete meal.
Mason Hicks
[email protected]This pasta salad was a hit at my last potluck! The combination of flavors and textures was amazing. The garlic and pecans added a nice crunch, and the dressing was light and flavorful. I'll definitely be making this again.