GARLIC PEPPER SAUSAGE LINGUINE PASTA
Easy recipe Garlic Pepper Sausage Linguine Paste the whole family will love with a mild spicy taste.. Absolutely delicious.
Provided by Hungry Happy Family
Categories Pork
Time 40m
Yield 3 serving(s)
Number Of Ingredients 18
Steps:
- Cook Linguine noodles and set aside.
- In medium heat add 1/4 cup of water to cook your pork sausage. Keep adding water until the sausage is firm enough to slice.
- Slice sausage about 1/2 to 1 inch thick. set aside.
- In a wok or large saute pan add evoo in medium heat, add garlic and onion saute until garlic is golden brown.
- Add red bell pepper, tomatoes, cherry tomatoes, red banana peppers and 1/4 cup of water simmer for 3 to 5 minutes.
- Add baby portabella mushroom, creole seasoning and crushed peppercorn. simmer for 2 minutes.
- Take a fork and crush cherry tomatoes and stir.
- Add fresh basil, linguine noodles, season all and add the rest of the water mix together and simmer for about 3 mins or until water evaporates.
- add scallions and salt for taste.
- Tip: If you want a little bit more spice add 1/8 tsp of crush red pepper.
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Muhammad Khubaib
[email protected]I made this dish for a potluck and it was a huge success. Everyone raved about the flavor. I especially liked the way the garlic and pepper complemented the sausage. I'll definitely be making this again.
shareef jani
[email protected]This dish is a bit too spicy for my taste, but my husband loved it. I think next time I'll use a milder sausage or reduce the amount of pepper. Otherwise, the recipe is great. The pasta was cooked perfectly and the sauce was flavorful.
Turtle Frog
[email protected]This recipe is a winner! The sausage and garlic combination is a classic, and the addition of pepper gives it a little something extra. The sauce is simple but flavorful, and the pasta cooks up perfectly. I served this dish with a side salad and some
Jasim Judge
[email protected]I'm always looking for new pasta recipes, so I decided to give this one a try. I'm so glad I did! The flavors are amazing. The garlic and pepper really complement the sausage. I'll definitely be making this again.
AM Sabbir Hossain
[email protected]This dish is a great way to use up leftover sausage. I had some Italian sausage that I needed to use up, so I decided to make this recipe. It was so easy to make and it tasted great. I served it with a side of roasted vegetables and it was a perfect
udoka Michael
[email protected]I'm not a big fan of sausage, but I decided to give this recipe a try and I'm glad I did. The combination of flavors is amazing. The garlic and pepper really balance out the richness of the sausage. I'll definitely be making this again.
mohammad jamir uddin
[email protected]This recipe is easy to follow and the results are delicious. I used a spicy Italian sausage and it gave the dish a nice kick. I also added some chopped red bell pepper for color. I served it with a side of garlic bread and it was a perfect meal.
Nwankwo Anthony
[email protected]I made this dish for a potluck and it was a huge success. Everyone raved about the flavor. I especially liked the way the garlic and pepper complemented the sausage. I'll definitely be making this again.
Svetlana Schembri
[email protected]This dish was a bit too spicy for my taste, but my husband loved it. I think next time I'll use a milder sausage or reduce the amount of pepper. Otherwise, the recipe is great. The pasta was cooked perfectly and the sauce was flavorful.
Remas Altopgy
[email protected]5 stars! This recipe is a keeper. The sausage and garlic combination is a classic, and the addition of pepper gives it a little kick. The sauce is simple but flavorful, and the pasta cooks up perfectly. I served this dish with a side salad and some c
Rebaone Ntwe
[email protected]This garlic pepper sausage linguine is a true delight! The flavors of the sausage, garlic, and pepper blend perfectly, creating a dish that is both savory and slightly spicy. The pasta is cooked al dente, providing a nice bite to contrast the tender