GARLIC POT ROAST
My family loves garlic, the more the better. So, one day, I came up with this recipe...yum, yum good! Now, my family requests my mouthwatering roast for Sunday dinner every other week.-Rhonda Hampton, Cookeville, Tennessee
Provided by Taste of Home
Categories Dinner
Time 2h50m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Using the point of a sharp knife, make eight slits in the roast. Insert garlic into slits. Combine the garlic powder, salad dressing mix and pepper; rub over roast. In a Dutch oven, brown roast in oil on all sides; drain. , Combine the water, onion soup mix and bouillon; pour over roast. Cover and bake at 325° for 1-1/2 hours. , Add the potatoes, carrots and onion. Cover and bake 1 hour longer or until meat and vegetables are tender. Thicken pan juices if desired.
Nutrition Facts : Calories 426 calories, Fat 18g fat (6g saturated fat), Cholesterol 111mg cholesterol, Sodium 586mg sodium, Carbohydrate 29g carbohydrate (6g sugars, Fiber 3g fiber), Protein 36g protein.
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Ntwali Mallick
[email protected]This recipe is a great way to save money on groceries. I used a chuck roast, which is a less expensive cut of beef, and it turned out just as tender and flavorful as a more expensive cut. I served it with mashed potatoes and green beans, and it was a
Princess Paye
[email protected]This recipe is a great way to use up leftover beef. I made it with some leftover steak, and it turned out delicious. The meat was tender and juicy, and the gravy was flavorful and rich. I served it with mashed potatoes and green beans, and it was a h
Malik Jee
[email protected]This recipe is a lifesaver! I'm always short on time, but this recipe is quick and easy to make. The beef turns out tender and flavorful, and the gravy is delicious. I serve it with mashed potatoes and green beans, and it's a hit with the whole famil
Zain Niazi
[email protected]I'm a beginner cook, and this recipe was easy to follow. The beef turned out perfectly, and the gravy was delicious. I served it with mashed potatoes and green beans, and it was a delicious and satisfying meal. I'm definitely going to try more recipe
Blackdiamoond Herrin
[email protected]This is the best pot roast recipe I've ever tried. The beef was so tender and flavorful, and the gravy was rich and delicious. I served it with mashed potatoes and green beans, and it was a hit with the whole family. I will definitely be making this
Aristocats 2004
[email protected]I'm always looking for new ways to cook pot roast, and this recipe is definitely a winner. The garlic and herbs give the beef a delicious flavor, and the gravy is rich and flavorful. I served it with roasted potatoes and green beans, and it was a del
THE REX EMPIRE
[email protected]This recipe is a great way to save money on groceries. I used a chuck roast, which is a less expensive cut of beef, and it turned out just as tender and flavorful as a more expensive cut. I served it with mashed potatoes and green beans, and it was a
Mukuye Julius
[email protected]I'm a vegetarian, but I made this recipe with tofu instead of beef. It turned out delicious! The tofu absorbed the flavors of the garlic and herbs, and the gravy was rich and flavorful. I served it with mashed potatoes and green beans, and it was a d
kumar sedai
[email protected]I'm not a fan of garlic, but I decided to try this recipe anyway. I'm so glad I did! The garlic flavor was not overpowering, and it added a delicious depth of flavor to the beef and gravy. I served it with mashed potatoes and green beans, and it was
Cherry Simon
[email protected]This recipe is a great way to use up leftover vegetables. I added some leftover carrots, celery, and onions to the pot, and they added a delicious flavor to the gravy. I served it with rice, and it was a delicious and healthy meal.
Randa 44
[email protected]I'm always looking for new pot roast recipes, and this one is definitely a winner. The garlic and herbs give the beef a delicious flavor, and the gravy is rich and flavorful. I served it with roasted potatoes and green beans, and it was a delicious a
Ahmed Ramim
[email protected]I'm a busy mom, so I love recipes that are easy to make and don't require a lot of ingredients. This recipe is perfect for me. I can throw everything in the pot and let it cook while I'm doing other things. It's a great way to get a delicious and hea
Oliver Handy
[email protected]I made this recipe in my slow cooker, and it turned out perfectly. The beef was tender and fall-apart, and the gravy was thick and flavorful. I served it with egg noodles, and it was a delicious and comforting meal.
Julian Tim
[email protected]This recipe is a great way to use up leftover beef. I made it with some leftover steak, and it turned out delicious. The meat was tender and juicy, and the gravy was flavorful and rich. I served it with mashed potatoes and green beans, and it was a h
Noah Cruz
[email protected]I'm not a big fan of pot roast, but I decided to give this recipe a try. I'm so glad I did! The roast was tender and flavorful, and the gravy was amazing. I'm definitely a fan of pot roast now, and this is my new go-to recipe.
Abiskid Abillagi Armstardon
[email protected]I made this recipe for a special occasion dinner, and it was a huge success. The roast was cooked to perfection, and the gravy was delicious. My guests raved about it, and I'm sure I'll be making it again soon.
Mursaleen Hashmi
[email protected]This was my first time making pot roast, and I'm so glad I tried this recipe. It was so easy to follow, and the results were amazing. The beef was fall-apart tender, and the gravy was rich and flavorful. I will definitely be making this again.
Jasper Adnan
[email protected]I've made this pot roast recipe several times now, and it always turns out perfectly. The meat is always tender and juicy, and the gravy is flavorful and thick. I love that I can throw everything in the pot and let it cook for a few hours while I'm d
Shonni Watkins
[email protected]This garlic pot roast recipe is a keeper! The beef was so tender and flavorful, and the gravy was rich and delicious. I served it with mashed potatoes and green beans, and it was a hit with the whole family. I will definitely be making this again.