I created this recipe for an end-of-summer harvest picnic. Everyone loved it.
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 25 servings.
Number Of Ingredients 9
Steps:
- Place potatoes and garlic in a large kettle and cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until potatoes and garlic are tender. Drain. , In a large bowl, beat the potatoes and garlic, cheddar cheese, cream cheese, eggs, chives, salt and pepper until blended. , Spoon into two greased shallow 3-qt. baking dishes. Bake, uncovered, at 350° for 30-35 minutes or until a thermometer reads 160°. Garnish with peppers, rosemary and chives if desired.
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Funzone Challengers
[email protected]This dish was a bit too unhealthy for my taste. I think it would have been better if it was made with healthier ingredients.
Laura Kudelko
[email protected]This dish was a bit too difficult to make. I think it would have been better if it was a simpler recipe.
Shafique Wagan
[email protected]This dish was a bit too expensive to make. I think it would have been better if it was made with more affordable ingredients.
Darla Stokes
[email protected]This dish was a bit too time-consuming to make. I think it would have been better if it was a one-pot dish.
Vickash Persaud
[email protected]The potatoes were a bit too spicy for my liking. I think it would have been better with less chili powder.
Tebogo Moledi
[email protected]This dish was a bit too salty for my taste. I think it would have been better with less salt.
Raja rayyan
[email protected]The potatoes were a bit dry for my liking. I think it would have been better with some additional liquid, such as milk or broth.
Tye Williams
[email protected]This dish was a bit too greasy for my taste. I think it would have been better with less butter.
Vae Brown
[email protected]The potatoes were a bit overcooked for my liking, but the sauce was delicious. I would try this recipe again, but I would cook the potatoes for a shorter amount of time.
MD salman Khan
[email protected]This dish was a bit too bland for my taste. I think it would have been better with some additional herbs and spices.
Muhammad Abdullahi
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The potatoes were perfectly cooked and the sauce was delicious. I will definitely be making this again.
Tahorim Alam
[email protected]This recipe is a keeper! It's so easy to make and the results are amazing. The potatoes are so creamy and flavorful, and the sauce is to die for. I will definitely be making this again and again.
Akash Sharma
[email protected]I've made this dish several times and it's always a crowd-pleaser. The potatoes are always perfectly cooked and the sauce is so flavorful. I highly recommend this recipe!
Ankit Sunar
[email protected]This is one of my favorite potato dishes. It's so easy to make and always turns out delicious. I like to add a little bit of chopped fresh parsley to the sauce for extra flavor.
sammy nwoks
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it! The potatoes were crispy on the outside and fluffy on the inside, and the garlic butter sauce was the perfect complement.
Olivia Kizza
[email protected]This garlic potato bake was a hit with my family! The potatoes were perfectly cooked and the garlic butter sauce was delicious. I will definitely be making this again.