GARLIC POTATO BREAD
If you love the convenience of using a bread machine, keep this easy loaf in mind. It's wonderful for sandwiches, with soup or all by itself. -Shilah Koster, Rapid River, MI
Provided by Taste of Home
Time 3h10m
Yield 1 loaf (1-1/2 pounds, 16 slices).
Number Of Ingredients 10
Steps:
- In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Check dough after 5 minutes of mixing; add 1-2 tablespoons additional water or flour if needed. Bake according to bread machine directions.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #preparation #occasion #healthy #breads #bread-machine #easy #kosher #dietary #yeast #brunch #equipment #small-appliance #number-of-servings #3-steps-or-less #4-hours-or-less
You'll also love
Kalee Khan
[email protected]I love this bread! It's so soft and fluffy, and the garlic flavor is perfect. I've made it several times and it's always a hit.
Yilma Tsige
[email protected]This bread is a great way to use up leftover mashed potatoes. It's also a great way to get your kids to eat their vegetables.
Bertha Banda
[email protected]This bread is so easy to make and it's always a hit with my family and friends. I love that I can use leftover mashed potatoes to make it.
Sonu Biswakarma
[email protected]I love the crispy crust on this bread. The inside is soft and fluffy, and the garlic flavor is perfect. I'll definitely be making this again.
Aziz Mohamed
[email protected]This bread is a bit dense for my taste, but the flavor is very good. I think I'll try using a different type of flour next time.
Megan Andrews
[email protected]I'm not a big fan of garlic, but I really enjoyed this bread. The potato flavor is very prominent and the garlic is not overpowering.
Joesph Mathis
[email protected]This bread is delicious! I love the way the garlic and potato flavors blend together. It's a great side dish for any meal.
Roman Jani
[email protected]I love this bread! It's so soft and fluffy, and the garlic flavor is perfect. I've made it several times and it's always a hit.
Shaho Putr
[email protected]This bread is a great way to use up leftover mashed potatoes. It's also a great way to get your kids to eat their vegetables.
Hezbullah Akhtar
[email protected]I've never made bread before, but this recipe was so easy to follow. The bread turned out perfectly and it was delicious. I can't wait to try more bread recipes.
Shah Baloch
[email protected]This bread is amazing! I love the combination of garlic and potato. It's so flavorful and moist. I will definitely be making this again.
Takeoff Kelvin
[email protected]I made this bread for my family and they all loved it! My kids especially loved the cheesy garlic crust. It's a great recipe for a quick and easy weeknight meal.
Kitty_cat64
[email protected]This bread is so soft and fluffy, and the garlic flavor is perfect. I love that it's not too heavy, so it's great for a light meal or snack.
Shannon Henwood
[email protected]I've made this bread several times now and it's always a success. It's a great way to use up leftover mashed potatoes and it's so versatile. I've served it as a side dish, as a sandwich bread, and even as a pizza crust.
Purnima Barua
[email protected]This bread was a hit at my party! Everyone loved it and asked for the recipe. I'll definitely be making it again for my next gathering.
Nepal Vishnu
[email protected]I love that this recipe uses mashed potatoes. It gives the bread a wonderful texture and flavor. I also added some chopped bacon to the batter, which made it even more delicious.
Sujon raj
[email protected]I was pleasantly surprised by how easy this bread was to make. I'm not a baker, but I was able to follow the instructions easily and the bread turned out great. It's a great recipe for beginners.
Roxie Bishop
[email protected]This garlic potato bread is a keeper! The flavors of garlic, potato, and cheese blend together perfectly, and the bread is so soft and fluffy. I'll definitely be making this again.