GARLIC POTATO TOPPED STROGANOFF SHEPHERD'S PIE
I found the basic idea for this recipe in one of those "checkout aisle" cookbooks. I changed a few things to suit my family's tastes.
Provided by Chef shapeweaver
Categories Savory Pies
Time 1h
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375°F.
- In a 12-inch skillet over medium heat, add beef, onion, Worcestershire sauce, and seasoning salt.
- Cook until beef is brown and onions are tender, stirring often; drain.
- Return to skillet and add half the bacon, and all the carrots and gravy.
- Reduce heat to medium-low. Cook 5 minutes, stirring often.
- Stir in peas and sour cream cook 2 minutes.
- Spoon into an ungreased 8 x 8-inch glass baking dish.
- Topping.
- Take leftover potatoes and garlic powder mix together.
- Border the edges of the pie with potatoes.
- Sprinkle with remaining bacon.
- Bake at 375°F for 30 to 40 minutes or until potatoes are lightly browned.
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MD Sayed Ansari
[email protected]Overall, I thought this was a good recipe. I would make it again, but I would make a few changes.
Moreprecious Ncube
[email protected]This recipe was a bit more work than I expected, but it was worth it in the end.
It's Rajja
[email protected]The mashed potatoes were a bit too runny for my liking. I would recommend using less milk next time.
asher Lyn
[email protected]I found the stroganoff filling to be a bit bland. I added some extra spices to taste.
Alyceson Davis
[email protected]This dish was a bit too heavy for my taste, but my husband loved it.
Anthony Reed
[email protected]I would definitely recommend this recipe to anyone who loves shepherd's pie.
X.kledian
[email protected]This is a hearty and delicious dish that's perfect for a cold winter night.
Rony Iqbal
[email protected]I love that this recipe uses garlic mashed potatoes instead of the traditional mashed potatoes. It adds a nice flavor twist.
Dean Finn
[email protected]This was my first time making shepherd's pie and it turned out perfectly. The instructions were easy to follow and the dish was delicious.
akikul islam
[email protected]I've made this dish several times and it always turns out great. It's a family favorite!
Hasan Zaib
[email protected]This recipe is a keeper! It's now one of my go-to comfort food dishes.
sarenitti sky
[email protected]I made this for my potluck and it was a huge success! Everyone loved it.
Chukwuemeka James
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the leftovers are just as good the next day.
Raof King
[email protected]I love the combination of flavors in this dish. The stroganoff is creamy and savory, while the garlic mashed potatoes are light and fluffy. Perfect comfort food!
Romeo Raja
[email protected]The stroganoff filling was rich and flavorful, and the potatoes were perfectly crispy on top. Will definitely make this again!
Thembalethu Junior
[email protected]This was a hit with my family! The garlic mashed potatoes on top were a delicious twist on traditional shepherd's pie.