This makes such moist and tender chicken! Before grilling, I sprinkled a little black pepper and some cajun seasoning on this. The prep time includes marinading in the refrigerator for half an hour, although it is better if you can do it longer. ***Edited to add OAMC Instructions at the end of the recipe. Thank you to *Maggie* and the OAMC Forum. :)
Provided by Vino Girl
Categories Chicken Breast
Time 55m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Combine the dressing, garlic and basil in a large resealable plastic bag.
- Add chicken pieces, turning them to coat.
- Seal bag and place in the refrigerator for 1/2 hour.
- Preheat grill to medium heat.
- Remove chicken from marinade; discard marinade.
- Grill chicken breasts for 6 to 8 minutes on each side or until juices run clear when pierced with a fork.
- OAMC - To freeze: Place chicken and marinade ingredients into a large freezer bag. Seal, pushing out as much air as possible. Label and freeze. To serve: Thaw in fridge overnight. Grill as directed in recipe.
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Rubina Begum
[email protected]This was my first time making garlic ranch chicken, and it turned out great! I will definitely be making it again.
Duke Evans
[email protected]I'm always looking for new chicken recipes, and this one did not disappoint. It was easy to make and the chicken was delicious.
Aqsa Nazeer
[email protected]This recipe is definitely a winner. The chicken was cooked perfectly and the sauce was amazing.
Adnanjaan Dogar g
[email protected]I've never made chicken like this before, but it was so easy and it turned out great! My family loved it.
Kumaree Kumal
[email protected]I'm not a huge fan of garlic, but this recipe was surprisingly good. The chicken was juicy and the sauce was flavorful without being overpowering.
Md Lahuj
[email protected]This recipe is a keeper! The chicken was so flavorful and moist. I will definitely be making this again.
Asad Sial
[email protected]I was looking for a new chicken recipe and this one caught my eye. I'm so glad I tried it! It was easy to make and the chicken was delicious.
Emmanuel Lubula
[email protected]This chicken was so tender and juicy. The ranch sauce was a bit too strong for my taste, but overall it was a good recipe.
Jordan Gave
[email protected]Just wanted to say that this recipe is amazing! I made it last night and my husband and kids loved it.
OFFICIAL AARIJSAKIB
[email protected]I've made this garlic ranch chicken several times now, and it's always a crowd-pleaser. It's easy to make and always turns out delicious.
Kook ie
[email protected]This garlic ranch chicken was a hit with my family! The chicken was juicy and flavorful, and the ranch sauce was the perfect complement.