GARLIC, ROASTED
Due to the high sodium content in most commercial salad dressings, I make my own. Since I prefer the flavor of roasted garlic over raw, I roast a bulb every Saturday and make salad dressings on Sundays. This recipe is from Moosewood Restaurant Low-Fat Favorites.
Provided by Netgirls Healthy Co
Categories Vegan
Time 50m
Yield 1 bulb
Number Of Ingredients 2
Steps:
- Preheat oven to 375.
- Peel most of the papery skin from bulb.
- Cut tip off, exposing tops of cloves.
- Place in small baking dish or on square of foil.
- Add 1 T water.
- Cover dish or close foil square.
- Bake for 45-60 minutes, until very soft to the touch.
- Let cool.
- Separate cloves and store in refrigerator.
- Peel cloves as needed.
- Sealed and refrigerated, it will keep for at least a week.
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Harsha Jayasundara
[email protected]I'm not a big fan of potatoes, but these were actually really good. The garlic and herbs really made them special.
Sudip Poudel
[email protected]These potatoes are a great way to use up leftover garlic and herbs. They're also a great way to get your kids to eat their vegetables.
Oahidul Islam
[email protected]I love making these potatoes for a quick and easy weeknight meal. They're so versatile and can be paired with any protein.
George Diggory
[email protected]These potatoes are the perfect side dish for any occasion. They're easy to make and they always taste amazing.
fitzy dreamer
[email protected]I've made these potatoes several times and they're always a crowd-pleaser. They're so easy to make and they always turn out perfectly.
Midas Tamang
[email protected]These potatoes were a hit at my dinner party. Everyone loved them!
DEMONS DEMONS
[email protected]Delicious! The garlic and herbs really make these potatoes special. I will definitely be making them again.
Fazil Khan
[email protected]These potatoes are so easy to make and they always turn out perfect. I love that I can throw them in the oven and forget about them until they're done.
maya gang
[email protected]I made these for a potluck and they were gone in minutes! Everyone raved about how delicious they were. I'll definitely be making them again soon.
francisco mojica
[email protected]These potatoes were a huge success! I followed the recipe exactly and they turned out crispy on the outside and fluffy on the inside. The garlic and herb butter was the perfect finishing touch.
Muhammad akram akram
[email protected]Garlic roasted potatoes are a staple in our household. They're so easy to make and always a hit with the family. The garlic and herbs give them a wonderful flavor that pairs well with any main course.