GARLIC ROASTED CHICKEN AND POTATOES
Serve this garlic flavored chicken and potatoes that's sprinkled with chives - perfect for a dinner.
Provided by Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 4
Number Of Ingredients 8
Steps:
- Heat oven to 425°F. Arrange chicken and potatoes in ungreased 13x9-inch pan. In small bowl, mix rosemary, seasoned salt, garlic and oil. Brush over chicken and potatoes. Sprinkle with cheese.
- Bake 25 to 30 minutes or until juice of chicken is clear when center of thickest part is cut (170°F), and potatoes are light golden brown. Sprinkle with chives.
Nutrition Facts : Calories 340, Carbohydrate 36 g, Cholesterol 75 mg, Fat 1/2, Fiber 3 g, Protein 31 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 160 mg, Sugar 2 g
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Yvette Selemani
[email protected]I can't wait to try this recipe!
Nompilo Mazibuko
[email protected]This recipe is a keeper! It's one of my go-to dishes when I'm short on time or when I'm looking for something comforting and delicious.
Andrew Aisi
[email protected]I love how easy this recipe is to make. I can throw it together in just a few minutes, and it always turns out great.
Md Roton VK
[email protected]This dish is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Jennifer I
[email protected]I'm not sure what went wrong, but my chicken turned out dry and overcooked. I think I might have cooked it for too long.
Aahil Khan
[email protected]This dish is a bit too bland for my taste. I would have liked it more if it had more garlic and herbs.
Nihat Jahan
[email protected]I've never made roasted chicken before, but this recipe made it so easy. The step-by-step instructions were clear and easy to follow.
Jayden “Jayden Games” Dominic
[email protected]This recipe is a great way to use up leftover chicken. I made a big batch of roasted chicken on Sunday, and I used the leftovers to make this dish on Monday. It was just as good as the first time!
Emad Elshaer
[email protected]I'm not a big fan of garlic, but I really enjoyed this dish. The flavors were well-balanced, and the chicken was cooked perfectly.
Amir L
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Nonrman Hylton
[email protected]I wouldn't recommend this recipe.
Sardar anayet Sardar anayet
[email protected]I'm definitely making this again.
Shanice Johnson
[email protected]Meh.
Jamyson Noel
[email protected]Yum!
Faeezah Farha
[email protected]This recipe was a disaster! The chicken was burnt, and the potatoes were mushy. I don't know what I did wrong.
Ayanur islam Ayan
[email protected]I've made this dish several times now, and it's always a hit with my family. It's easy to make, and the results are always delicious.
shaik siraj
[email protected]Not bad, but not great either. The chicken was a bit dry, and the potatoes were undercooked. I think I'll try a different recipe next time.
Biirah Zakia
[email protected]This dish exceeded my expectations! The garlic roasted chicken and potatoes were cooked to perfection, and the flavors were out of this world. I'll definitely be keeping this recipe in my rotation.