GARLIC-ROASTED CHICKEN AND VEGETABLES
The first time my Greek father-in-law made this chicken, he proudly shared the recipe with me. It's my favorite way to roast chicken.
Provided by Taste of Home
Categories Dinner
Time 2h20m
Yield 10 servings.
Number Of Ingredients 13
Steps:
- Rub inside of chicken with 2 tablespoons butter. With a sharp knife, cut 16 small slits in chicken breast, drumsticks and thighs. Place a halved garlic clove in each slit. Place chicken on a rack in a shallow roasting pan; tie drumsticks together. , Place remaining garlic in pan. Pour half of the broth over chicken. Combine oil and lemon juice; pour half over chicken. Rub remaining butter over chicken. Combine the oregano, salt, pepper and garlic powder; sprinkle half over chicken. Cover and bake at 350° for 45 minutes., Place the potatoes, carrots and onion in pan. Drizzle remaining oil mixture and broth over chicken and vegetables. Sprinkle remaining oregano mixture over chicken. Cover and bake 30 minutes longer; baste. Bake, uncovered, for 45-50 minutes or until a thermometer reads 180°, basting several times. Thicken pan juices if desired. Cover and let stand for 10 minutes before serving.
Nutrition Facts : Calories 460 calories, Fat 26g fat (8g saturated fat), Cholesterol 103mg cholesterol, Sodium 567mg sodium, Carbohydrate 24g carbohydrate (3g sugars, Fiber 3g fiber), Protein 31g protein.
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LONISH ADHIKARI
[email protected]This dish is a delicious and easy way to enjoy roasted chicken and vegetables.
Felicia Patrick
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Galen
[email protected]This dish is perfect for a healthy weeknight meal. It's low in calories and fat, and it's packed with protein and vegetables.
N N Rajani
[email protected]I love the fact that this recipe is so customizable. I can add or remove vegetables depending on what I have on hand.
BBH Media
[email protected]This recipe is a great way to use up leftover chicken. I often make a big batch of roasted chicken on the weekend, and then I use the leftovers to make this dish during the week.
Shawna Proctor
[email protected]I'm always looking for new ways to cook chicken, and this recipe definitely fits the bill. It's a great change of pace from my usual roasted chicken recipes.
Lavoix Desbobo
[email protected]This dish is so versatile. I've served it with mashed potatoes, rice, and even pasta.
Muhabat Ali Rajar
[email protected]I love that this recipe uses simple ingredients. I always have everything I need on hand.
Anthony Edwards
[email protected]This recipe is a keeper. I'll definitely be making it again and again.
Maqbool Ahmad shahid
[email protected]I've tried many roasted chicken recipes, but this one is by far the best. The chicken is so juicy and flavorful.
Nafaa Nafai
[email protected]I made this recipe for a dinner party, and it was a huge success. Everyone loved it!
Sehrish Khan
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's healthy too.
Black Love
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the roasted carrots and potatoes.
Keira Dotson
[email protected]I love the combination of flavors in this dish. The garlic and herbs really complement the chicken and vegetables.
itssongstaragain
[email protected]This is my go-to recipe for roasted chicken. It's simple to make, and the results are always amazing.
Inusah Khalila
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The chicken is always cooked perfectly, and the vegetables are delicious.
Kerri Wilson
[email protected]This recipe was a hit with my family! The chicken was moist and flavorful, and the vegetables were roasted to perfection. I especially loved the garlic butter sauce.