GARLIC-ROASTED LEG OF LAMB
A boned roast leg of lamb will be much easier to carve; tie the leg securely so that it cooks evenly. Serve with the pan sauce on the side for a delicious dinner.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Lamb Recipes
Time 2h10m
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees. In a blender, process oil, garlic, 1 tablespoon salt, and 1 teaspoon pepper until smooth and emulsified, scraping down the sides as needed.
- Place lamb, fat side up, on a rack set on a roasting pan; spread garlic paste all over lamb. Roast in oven until a meat thermometer inserted into the thickest part of the meat registers 135 degrees for medium rare, about 2 hours.
- Transfer lamb to a platter, and discard string; keep warm while you make the Pan Sauce. Slice lamb just before serving.
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Amal Rain
[email protected]I love the flavor of the garlic and rosemary in this dish. It really makes the lamb shine.
whisper uwu
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the lamb is always tender and juicy.
Shahid Khan
[email protected]I would definitely make this dish again.
Namutunzi
[email protected]I love the crispy skin on the lamb. It's so delicious.
Nour Eldien Elabd
[email protected]This dish is easy to make and it's always a hit with my family.
Bokang Senyoko
[email protected]This is a great recipe for a crowd. I made it for a party of 12 and everyone loved it.
Md.Zulfikar Arif Hossain
[email protected]I would definitely recommend this recipe to anyone who loves lamb.
Jaime Ginyard
[email protected]This dish is a bit expensive to make, but it's worth it for a special occasion.
Hollywood daram & movie
[email protected]I've never cooked lamb before, but this recipe made it easy. The lamb was so tender and juicy.
kurta vasic
[email protected]This is my go-to recipe for leg of lamb. It's always a hit with my guests.
Faisal Ali Faisal Faisal Ali Faisal
[email protected]I love the combination of garlic and rosemary in this dish. It really gives the lamb a wonderful flavor.
Prince Vic muzik
[email protected]This is a great recipe for a special occasion dinner. The lamb is cooked to perfection, and the garlic and herbs give it a delicious flavor.
ZAHRA. ALIPOOOR
[email protected]I've made this dish for my family a few times now, and they always love it. The lamb is so tender and juicy, and the garlic and herbs give it a delicious flavor.
Nithila Akther
[email protected]This dish is a bit time-consuming to make, but it's definitely worth the effort. The lamb is so tender and flavorful, and the roasted garlic is a perfect addition.
Joshua Vrancik
[email protected]I love garlic, so I was really excited to try this recipe. I was not disappointed! The garlic and rosemary really infused the lamb with flavor, and the meat was cooked perfectly.
Kyle Copeland
[email protected]This was my first time cooking lamb, and I was a little intimidated. But this recipe was so easy to follow, and the results were amazing. The lamb was so tender and juicy, and the garlic and herbs gave it a delicious flavor.
Hkerlie_benxon
[email protected]I'm not a big fan of lamb, but I really enjoyed this dish. The garlic and herbs really helped to mellow out the flavor of the lamb, and the meat was cooked perfectly.
Naresh Shakya
[email protected]This is my new favorite way to cook lamb. It's so easy to make, and the results are always amazing. The lamb is so tender and flavorful, and the roasted garlic is a perfect addition.
alwayne dalley
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. The lamb is so tender and juicy, and the garlic and rosemary add a wonderful flavor.
Janith Madushanka
[email protected]This roasted leg of lamb was a hit at our dinner party! The garlic and herbs gave it a delicious flavor, and the meat was cooked to perfection. Even my picky eaters loved it.