GARLIC ROASTED MASHED POTATOES
My family loves potatoes and considers this dressed-up version a real favorite. Mouthwatering flavor comes from roasted garlic and rosemary. These fluffy, pleasing potatoes make a standout side dish for any meat.-Rita Wenrich, La Luz, New Mexico
Provided by Taste of Home
Categories Side Dishes
Time 1h20m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Cut the top off garlic bulbs so each clove is exposed. Brush with oil; wrap in foil. Bake at 350° for 45 minutes or until garlic is very soft. Cool for 5 minutes. Remove garlic from skins; mash and set aside. , Place potatoes in a saucepan and cover with water. Bring to a boil; cover and cook for 20-25 minutes or until very tender. Drain well. Add milk, butter, rosemary, salt and garlic; mash until light and fluffy.
Nutrition Facts : Calories 224 calories, Fat 8g fat (4g saturated fat), Cholesterol 16mg cholesterol, Sodium 460mg sodium, Carbohydrate 35g carbohydrate (5g sugars, Fiber 2g fiber), Protein 5g protein.
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GRADY'S Classic Concessions
[email protected]These mashed potatoes were a little too runny for my taste. I think I would cook them for a little longer next time.
Soukaina Soukaina
[email protected]I'm not a big fan of mashed potatoes, but these were actually really good! The garlic flavor was amazing.
Lhkr Khan
[email protected]These mashed potatoes were easy to make and tasted great! The garlic flavor was just right.
Md Naon
[email protected]These mashed potatoes were a great side dish for our roasted chicken. The garlic flavor was subtle, and the potatoes were very creamy.
Praise
[email protected]These mashed potatoes were delicious! I loved the roasted garlic flavor. I will definitely be making them again.
Nicolas Boivin
[email protected]I made these mashed potatoes for a potluck, and they were a huge hit! Everyone loved them, and I got several requests for the recipe.
bhim shrestha
[email protected]These mashed potatoes were a little too garlicky for my taste. I think I would use less garlic next time.
Ebtu abudey
[email protected]Meh.
Dale Hinkle
[email protected]I've made mashed potatoes a hundred times, but this recipe is by far the best. The garlic adds so much flavor, and the potatoes are always perfectly creamy.
Asemahle Saliwa
[email protected]These mashed potatoes were so easy to make, and they turned out perfect! I will definitely be making them again.
Elias James
[email protected]Not a fan of garlic, so I was hesitant to try this recipe. But I'm glad I did! The garlic flavor was subtle, and the potatoes were still very creamy and delicious.
George Asare
[email protected]These mashed potatoes were a little bland for my taste. I think I would add more garlic next time.
John Ouma
[email protected]The best mashed potatoes I've ever had! The garlic flavor was amazing, and the potatoes were so creamy and smooth. I will definitely be making these again and again.
Snigdha Sen
[email protected]Easy to follow recipe. Mashed potatoes were smooth and flavorful.
Jarisk Johnson
[email protected]I love garlic, so I was excited to try this recipe. I wasn't disappointed! The garlic flavor was strong but not overpowering, and the potatoes were perfectly creamy. I will definitely be making these again.
Masoom
[email protected]These mashed potatoes were a hit at our Thanksgiving dinner! They were creamy, flavorful, and the perfect side dish to our turkey. My family raved about them, and I will definitely be making them again for Christmas.