GARLIC ROASTED MASHED POTATOES

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Garlic Roasted Mashed Potatoes image

My family loves potatoes and considers this dressed-up version a real favorite. Mouthwatering flavor comes from roasted garlic and rosemary. These fluffy, pleasing potatoes make a standout side dish for any meat.-Rita Wenrich, La Luz, New Mexico

Provided by Taste of Home

Categories     Side Dishes

Time 1h20m

Yield 6 servings.

Number Of Ingredients 7

2 whole garlic bulbs
1 tablespoon olive oil
6 medium baking potatoes, peeled and cubed
1 cup plus 2 tablespoons milk
2 tablespoons butter
1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed
1 teaspoon salt

Steps:

  • Cut the top off garlic bulbs so each clove is exposed. Brush with oil; wrap in foil. Bake at 350° for 45 minutes or until garlic is very soft. Cool for 5 minutes. Remove garlic from skins; mash and set aside. , Place potatoes in a saucepan and cover with water. Bring to a boil; cover and cook for 20-25 minutes or until very tender. Drain well. Add milk, butter, rosemary, salt and garlic; mash until light and fluffy.

Nutrition Facts : Calories 224 calories, Fat 8g fat (4g saturated fat), Cholesterol 16mg cholesterol, Sodium 460mg sodium, Carbohydrate 35g carbohydrate (5g sugars, Fiber 2g fiber), Protein 5g protein.

GRADY'S Classic Concessions
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These mashed potatoes were a little too runny for my taste. I think I would cook them for a little longer next time.


Soukaina Soukaina
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I'm not a big fan of mashed potatoes, but these were actually really good! The garlic flavor was amazing.


Lhkr Khan
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These mashed potatoes were easy to make and tasted great! The garlic flavor was just right.


Md Naon
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These mashed potatoes were a great side dish for our roasted chicken. The garlic flavor was subtle, and the potatoes were very creamy.


Praise
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These mashed potatoes were delicious! I loved the roasted garlic flavor. I will definitely be making them again.


Nicolas Boivin
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I made these mashed potatoes for a potluck, and they were a huge hit! Everyone loved them, and I got several requests for the recipe.


bhim shrestha
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These mashed potatoes were a little too garlicky for my taste. I think I would use less garlic next time.


Ebtu abudey
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Meh.


Dale Hinkle
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I've made mashed potatoes a hundred times, but this recipe is by far the best. The garlic adds so much flavor, and the potatoes are always perfectly creamy.


Asemahle Saliwa
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These mashed potatoes were so easy to make, and they turned out perfect! I will definitely be making them again.


Elias James
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Not a fan of garlic, so I was hesitant to try this recipe. But I'm glad I did! The garlic flavor was subtle, and the potatoes were still very creamy and delicious.


George Asare
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These mashed potatoes were a little bland for my taste. I think I would add more garlic next time.


John Ouma
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The best mashed potatoes I've ever had! The garlic flavor was amazing, and the potatoes were so creamy and smooth. I will definitely be making these again and again.


Snigdha Sen
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Easy to follow recipe. Mashed potatoes were smooth and flavorful.


Jarisk Johnson
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I love garlic, so I was excited to try this recipe. I wasn't disappointed! The garlic flavor was strong but not overpowering, and the potatoes were perfectly creamy. I will definitely be making these again.


Masoom
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These mashed potatoes were a hit at our Thanksgiving dinner! They were creamy, flavorful, and the perfect side dish to our turkey. My family raved about them, and I will definitely be making them again for Christmas.