GARLIC ROASTED POTATO SKINS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Garlic Roasted Potato Skins image

Categories     Garlic     Potato     Appetizer     Bake     Roast     Super Bowl     Quick & Easy     Winter     Gourmet

Yield Makes 8 servings

Number Of Ingredients 6

3 lb russet (baking) potatoes (6 to 8 medium; preferably organic)
1 small head garlic (2 inches in diameter)
3/4 stick (6 tablespoons) unsalted butter, softened
1 teaspoon salt
1/4 teaspoon black pepper
Accompaniment: onion and spinach dip

Steps:

  • Preheat oven to 350°F.
  • Prick each potato once or twice with a fork. Cut off and discard top fourth of garlic head, then wrap garlic tightly in foil. Bake garlic and potatoes on same rack in lower third of oven until potatoes are tender, 50 minutes to 1 hour. Remove potatoes from oven and cool on a metal rack 15 minutes. Continue to bake garlic until tender, about 15 minutes more, then cool in foil on rack.
  • While garlic cools, halve potatoes lengthwise, then quarter each half (to form short wedges). Scoop out potato flesh (reserving it for another use), leaving 1/4-inch-thick potato skins.
  • Increase oven temperature to 425°F.
  • Squeeze garlic into a small bowl, discarding garlic skins, and mash to a paste with butter, salt, and pepper using a fork.
  • Divide garlic paste among potato skins (about 1/2 teaspoon each), spreading evenly, then roast skins in a large shallow baking pan (1 inch deep) until golden and crisp, 20 to 25 minutes.

Precious Mgbeike
[email protected]


Chris Salvatore
[email protected]


Siyanda Ncube
[email protected]



Tomasz Lipinski
[email protected]


Doukhi alla eddine
[email protected]


Nicole bae
[email protected]


Ser Diyali
[email protected]


Victor Aniagu
[email protected]


shakeela akhtar
[email protected]


Md Sahadat
[email protected]


technical Ali akbar Shahid
[email protected]


TmG Gaming YT
[email protected]


Zessan Biswas
[email protected]


Ranju Chaudhary
[email protected]


NATNAEL ABEBAW
[email protected]


panjabi songs
[email protected]


Amir Mouldar
[email protected]