GARLIC ROASTED SUMMER SQUASH
The simplest things are often the tastiest. At the height of summer here in Iowa we have a LOT of produce to choose from, and this is a nice and easy way to enjoy summer squashes and zucchini.
Provided by Sabbath Jackson
Categories Side Dish Vegetables Squash Summer Squash
Time 20m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Trim the ends from the squash, and cut each squash in half lengthwise. Cut the halves in half again crosswise, to make 4 pieces; cut those pieces in half twice more the long way, to make 16 short spears from each squash. Toss the squash with olive oil and garlic in a bowl; place into a shallow baking dish. Sprinkle with salt and black pepper.
- Roast the squash until the spears and garlic start to brown, 5 to 10 minutes. Check the squash after 5 minutes, and add time in 2- to 3-minute intervals to avoid burning.
Nutrition Facts : Calories 139 calories, Carbohydrate 4.2 g, Fat 13.7 g, Fiber 1.2 g, Protein 1.4 g, SaturatedFat 1.9 g, Sodium 2.7 mg, Sugar 2.2 g
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Rahmet Abdulfetah
[email protected]I'm going to try this recipe with zucchini next time. I think it would be just as delicious.
Emmanuella Mankata
[email protected]This dish is so easy to make and it's always delicious. I love that I can use any kind of summer squash.
Sunny Jan
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up summer squash.
Zodin Le Gaul
[email protected]I'm not a big fan of roasted vegetables, but this dish is an exception. The squash is so tender and flavorful.
Khawer Khawer
[email protected]This is the perfect side dish for a summer barbecue.
Stella Akhibi
[email protected]I made this dish for a potluck and it was a huge hit. Everyone raved about how delicious it was.
sardar alam
[email protected]I'm allergic to garlic, but I was still able to enjoy this dish by omitting the garlic. It was still very flavorful.
CR71QQ ARAFAT
[email protected]This recipe is a great starting point for creating your own variations. I've tried it with different herbs and spices and it's always delicious.
Lilias Carson
[email protected]I'm definitely going to make this recipe again. It's a keeper!
Joyce Collins
[email protected]This dish is a great way to get your kids to eat their vegetables.
Abigail Kaedabi
[email protected]I'm not a big fan of squash, but this recipe changed my mind. The garlic and herbs really make this dish.
Galiwango Sadik
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make and the whole family will love it.
Hasan Hafiz
[email protected]I added some fresh herbs from my garden and it really took this dish to the next level.
Lesedi Mdlalose
[email protected]I used olive oil instead of butter and it turned out great. The squash was still very flavorful and the garlic really came through.
Sam Christensen
[email protected]I roasted the squash for a little longer than the recipe called for and it was perfect. The caramelized edges were delicious!
Sinwari Naseem Rahman
[email protected]This dish is a great way to use up summer squash. It's easy to make and very tasty.
Shahbaz Lak
[email protected]I love this recipe! The squash is so flavorful and the garlic adds a nice touch.
Isaac Bamidele
[email protected]This is a great recipe for summer squash. The garlic and herbs add a lot of flavor. The squash is roasted to perfection and is very tender.
Allie Ames
[email protected]I made this dish last night and it was a hit with my family! The squash was roasted to perfection and the garlic added a delicious flavor. The dish was also very easy to make.
mr jhagra tv
[email protected]This garlic roasted summer squash is a simple yet flavorful side dish that is perfect for any occasion. The squash is roasted to perfection and the garlic adds a delicious savory flavor.