GARLIC-ROSEMARY FLATBREAD
Fresh garlic and rosemary infuse the bread with its intoxicating flavors and aromas.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Time 35m
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees. In a small saucepan, heat butter and oil over medium heat. Add garlic and salt; cook, stirring, until garlic is fragrant but not browned, about 1 minute. Remove from heat; set aside.
- Sprinkle the bottom of two rimmed baking sheets with cornmeal. Divide the dough into four equal pieces. Roll out each piece into a 1/4-inch-thick round. Arrange two rounds on each sheet. Brush with butter mixture, leaving most of the garlic behind. Sprinkle rounds with chopped rosemary; arrange a few small sprigs on top of each.
- Bake flatbreads until golden brown, about 15 minutes. Transfer to a wire rack to cool slightly. Drizzle with oil, and season with salt. Serve warm or at room temperature.
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Lesley Korean
k-l@hotmail.comI'm not sure I would make this recipe again.
Yordanos Assefa
y.assefa@yahoo.comI would have liked more instructions on how to make the dough.
Waseem Abbas A
aw29@hotmail.comOverall, I thought this recipe was just okay.
Suhel Rana Rana
suhel.r@gmail.comI had trouble getting the flatbread to cook evenly.
Jacob Key
jacobkey@gmail.comThis flatbread was a bit too oily for my taste.
Kabeer Prince
prince-k65@aol.comI'm not a big fan of rosemary, but I still enjoyed this flatbread.
Dmrito Das
d.d2@gmail.comThis recipe looks delicious. I'm going to make it for my next party.
Brandi Alice
brandi80@yahoo.comI can't wait to try this recipe!
MD Jahidul Islam Jony
j48@gmail.comThis is my new favorite flatbread recipe!
Klodjan Mema
mema_klodjan@hotmail.comI made this for my family and they all loved it! Even my picky kids ate it up.
Adil Hassan Shohag
shohag.a33@gmail.comThis flatbread is so versatile. You can add any toppings you like.
As Ashraful islam
a-islam@hotmail.comI love the simplicity of this recipe. It's perfect for a quick and easy meal.
Tshepo Godfrey
g@yahoo.comThis recipe is easy to follow and the results are amazing! I've made it several times and it's always a crowd-pleaser.
Shaon gaming
g.shaon@hotmail.comI made this for dinner last night and it was delicious! The flatbread was crispy and the toppings were flavorful.
Dhoong Records
d-records@gmail.comThis flatbread was a hit at my last party! Everyone loved the combination of garlic, rosemary, and cheese.