GARLIC ROSEMARY FOCACCIA FOR THE BREAD MACHINE
This is my favourite breadmachine recipe. It is so moist and flavourful. Although it is not a high rising bread, it makes great flat italian sandwiches. It is also good warm, served with butter and soup. You can use all white flour if desired, but for best results, follow the recipe. Prep time includes machine's time (your machine may vary)
Provided by danlynclark
Categories Yeast Breads
Time 2h24m
Yield 2 9inch round loaves
Number Of Ingredients 11
Steps:
- Crush two of the garlic cloves and place it in your breadmachine pan along with the flours, milk, salt, water, 3 tbsp.
- Olive oil, honey, and yeast (according to your machine's instructions, some call for liquid ingredients first, other call for dry first) Place the bread pan inside the machine and close the lid.
- (I add some of the basil and rosemary at this point as well) Program bread maker for the whole wheat dough mode Turn dough onto floured surface (it is quite sticky, don't add more flour) Divide dough into two pieces and cover and let rest 10 minutes+.
- Crush the remaining garlic.
- In a small bowl combine garlic with herbs and remaining 1/4 cup oil.
- Add salt if desired.
- Oil two round cake pans.
- Place in dough.
- Brush dough with garlic oil.
- Bake in bottom third of preheated 400 oven for 18-24 minutes.
- Until golden brown.
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Essam Korayem
[email protected]I can't wait to try this recipe! It looks so delicious.
RA JON
[email protected]This bread is perfect for a picnic or a potluck. It's easy to transport and it's always a crowd-pleaser.
Sajjad Pakistani
[email protected]This bread is a great way to use up leftover herbs. I always have rosemary in my garden, so this is a great way to use it up.
Tinashe Muzangaza
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it comes together so easily.
Muhiber 1944
[email protected]This bread is a great addition to any meal. It's perfect for sandwiches, salads, or just as a snack.
ThankGod Vincent
[email protected]This recipe is a keeper! The bread is so delicious and it's so easy to make. I've already made it several times and it's always a hit.
Royal Sweet
[email protected]This bread is amazing! It's so soft and fluffy, and the garlic and rosemary flavors are perfect. I will definitely be making this again.
Kato Bashir
[email protected]I'm not a huge fan of rosemary, but I still enjoyed this bread. The garlic flavor was really good.
PLG KANU
[email protected]The bread was a bit dry, but the flavor was good.
Md Reduwan
[email protected]This is a great recipe for a quick and easy bread. It's perfect for a weeknight dinner or a weekend brunch.
MD Sunita
[email protected]This bread was so delicious! I loved the crispy crust and the soft, fluffy interior. The garlic and rosemary flavors were perfect.
Ruwani Renuka
[email protected]I've made this bread several times now and it's always a hit with my family and friends.
Paul Basic
[email protected]The rosemary flavor was a bit too strong for me, but I still enjoyed the bread.
Malissa Jones
[email protected]This is my new go-to focaccia bread recipe. It's so easy to make and always turns out perfect.
md redoy
[email protected]I would have liked the bread to be a bit more garlicky, but overall it was a good recipe.
Mujahid Hassan
[email protected]This is a great recipe for beginners. It's easy to follow and the bread turns out delicious.
Umerchanna Channa
[email protected]The bread was a bit too dense for my taste, but the flavor was still good.
Richard du Preez
[email protected]This was my first time making focaccia bread, and it turned out great! The recipe was easy to follow and the bread was delicious. I'm definitely going to make this again.
DHS tv
[email protected]This focaccia bread turned out amazing! The garlic and rosemary flavors were perfectly balanced, and the bread was so soft and fluffy. I'll definitely be making this again.