GARLIC ROSEMARY KNOTS
A basket of these fragrant rolls makes a welcome addition to any dinner party.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Yield Makes 24
Number Of Ingredients 7
Steps:
- Heat oven to 375 degrees. In a small bowl, combine olive oil, rosemary, garlic, salt, and pepper. Line two large baking sheets with parchment, and set aside.
- Working on a floured work surface, cut dough into 2-ounce portions. Roll each to an 11-inch length. Dip each in oil mixture; tie into a knot. Place knots at least 1 1/4 inches apart on prepared baking sheets. Cover with plastic wrap; set aside to rise until dough does not spring back when pressed with a finger, about 20 minutes. Bake until golden, about 20 minutes. Cool on a wire rack 5 minutes before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Xskishi Sato
[email protected]These knots were easy to make and they turned out great! I used fresh rosemary from my garden and it really made a difference in the flavor. I'll definitely be making these again.
KABITA kumari
[email protected]These knots were delicious! I made them for my family and they loved them. The garlic and rosemary flavors were perfect together. I will definitely be making these again.
0tr
[email protected]The knots didn't turn out as fluffy as I expected, but they still tasted good. I think I might try a different recipe next time.
Sohid alam Sohid alam
[email protected]These knots were a little too dry for my taste. I think I might try adding some more butter to the dough next time.
Yvonne Gulmatico
[email protected]I've made these knots several times now and they're always a hit. They're so easy to make and they taste amazing. I highly recommend them!
Thobeka Nomonde
[email protected]These knots are delicious! I love the combination of garlic and rosemary. They're perfect for a party or a snack.
Ndifreke Eyo
[email protected]I made these knots for a party and they were a huge hit! Everyone loved them. I will definitely be making them again.
Mollie Moo
[email protected]These knots were super easy to make and they turned out great! I used fresh rosemary from my garden and it really made a difference in the flavor. I'll definitely be making these again.
KhondkarShakil Ahmmed
[email protected]The knots didn't rise as much as I expected, but they still tasted good. I think I might have over-kneaded the dough.
Ephrem derb
[email protected]These knots were a bit too dense for my taste, but the flavor was great. I think I'll try using a different recipe next time.
Wayne Sullivan
[email protected]Easy to follow recipe with great results. The knots were soft and fluffy on the inside and had a nice crispy crust. The garlic and rosemary flavors were perfect.
kashif khan Joiya
[email protected]These knots were delicious! I made them for my family and they loved them. The garlic and rosemary flavors were perfect together. I will definitely be making these again.
amna Hussain
[email protected]I've tried many garlic rosemary knot recipes, but this one is by far the best. The knots had the perfect balance of garlic and rosemary, and they were so soft and chewy. I'll definitely be making these again!
Infp Gamer
[email protected]These garlic rosemary knots were a hit at my party! They were so easy to make and turned out perfectly golden and fluffy. My friends couldn't stop raving about them.