GARLIC ROSEMARY MASHED POTATOES
Add some pizzazz to basic mashed potatoes with herbs. Here we've added rosemary and parsley. You can also try thyme, tarragon or sage.
Provided by Food Network
Categories side-dish
Time 30m
Yield 8 (1/2-cup) servings
Number Of Ingredients 8
Steps:
- 1. Place potatoes in medium saucepan. Cover with water. Bring to boil. Reduce heat to low; cover and simmer 10 to 15 minutes or until potatoes are fork tender. Drain and return potatoes to saucepan.
- 2. Sprinkle with salt, garlic powder, rosemary and pepper. Mash with potato masher, gradually adding milk, then butter. Stir in parsley.
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Terri Porter
[email protected]These mashed potatoes are the best I've ever had. I will definitely be making them again and again.
David Miranda
[email protected]I've never been a big fan of mashed potatoes, but this recipe changed my mind. They were so delicious!
Kashif Mahmood
[email protected]These mashed potatoes are my new favorite comfort food. They're so warm and comforting.
Abir Howlader
[email protected]I made these mashed potatoes for a potluck, and they were a huge hit! Everyone loved them.
Rebecca Michael
[email protected]These mashed potatoes were the perfect side dish for my roasted chicken. They were creamy, flavorful, and disappeared quickly!
Gabe States
[email protected]I'm a professional chef, and I have to say that this recipe is one of the best mashed potato recipes I've ever tried.
Kenny sanny Ola Tennyson
[email protected]I'm a beginner cook, and this recipe was easy enough for me to follow. The mashed potatoes turned out great!
Arnold Gomez Poliga
[email protected]These mashed potatoes were a huge disappointment. They were dry, lumpy, and had no flavor.
Neon
[email protected]I followed the recipe exactly, but my mashed potatoes turned out gluey. I'm not sure what I did wrong.
Juliet Murugi
[email protected]These mashed potatoes were just okay. They were a little bland for my taste.
Kelvin Selimor
[email protected]I've made mashed potatoes a million times, but this recipe is definitely my new go-to. The garlic and rosemary give it such a unique flavor.
Mithlesh Mahato
[email protected]These mashed potatoes were a hit at my dinner party! Everyone raved about how delicious they were.
Sanobar Shah
[email protected]This recipe was so easy to follow, and the end result was delicious! I loved the crispy garlic bits on top.
shakib hossen
[email protected]Mashed potatoes were creamy, smooth and flavorful. The rosemary and garlic added a lot of taste without being overpowering.