GARLIC-ROSEMARY MASHED POTATOES
This is a lightened up version of mashed potatoes getting a little extra flavor from roasted garlic. From TOH Everyday Light Meals cookbook.
Provided by cookiedog
Categories Potato
Time 1h
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Scrub and pierce potatoes. Bake at 400F for 45-55 minutes or until tender.
- Meanhwile, remove papery outer skin from garlic bulb (do not peel or separate cloves); cut top off bulb. Place on a piece of heavy-duty foil; drizzle with 1/2 teaspoons of oil. Wrap foil around bulb. Bake at 400F for 30 to 35 minutes or until softened. Cool for 10 minutes.
- Squeeze softened garlic into a large mixing bowl. Cut potatoes in half; scoop out pulp and add to garlic. Discard potato skins. Mash potatoes.
- In a small saucepan, saute rosemary in remaining oil for 2 minutes; add to potato mixture.
- Add milk and salt; beat until fluffy.
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Pappu Mollik
[email protected]Perfect side dish!
Brenda Rodriguez
[email protected]Will definitely make again!
Royal Nirajan
[email protected]Delicious!
Emily Barnes
[email protected]These mashed potatoes were a bit bland for my taste. I think I would add more garlic and rosemary next time.
Blessings Phiri
[email protected]These mashed potatoes were easy to make and very tasty. I will definitely be making them again.
Umar Shery
[email protected]I love garlic and rosemary, so I knew I would love these mashed potatoes. I was right! They were creamy, flavorful, and the perfect side dish for my steak.
Samantha Valdez
[email protected]These mashed potatoes were a breeze to make and they tasted amazing! I served them with roasted chicken and they were the perfect side dish.
ones marcus
[email protected]The mashed potatoes were good, but I found them to be a bit too garlicky for my taste. Next time, I will use less garlic.
Krishna M thakuri
[email protected]These mashed potatoes were delicious! I followed the recipe exactly and they turned out perfect. I will definitely be making them again.
sn rafi
[email protected]I've tried many mashed potato recipes, but this one is by far the best. The garlic and rosemary combination is perfect, and the potatoes are always fluffy and smooth.
Lzll Lxlxl
[email protected]These mashed potatoes were an absolute hit at our Thanksgiving dinner! They were creamy, flavorful, and packed with garlic and rosemary. Even my picky nephew went back for seconds.