GARLIC ROSEMARY POLENTA
Steps:
- 1. Preheat the oven to 350°F. 2. Mix together the onion, garlic, rosemary, salt, and corn grits. Add the broth and plant milk. 3. Bring to a boil in pot, turn down to a simmer, and stir gently until mixture is thick, about 10 minutes. Pour into a pie pan and bake for 30 minutes. TIP: If you are out of broth or plant milk you can also use water; it may not be quite as flavorful, but it still works.
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Moxamed Hassan
[email protected]I'm not usually a fan of polenta, but this recipe changed my mind. The garlic and rosemary flavors were amazing, and the polenta was so creamy and smooth. I will definitely be making this again.
Zayfrmdexeter
[email protected]This polenta is amazing! I love the combination of garlic and rosemary, and the polenta is always perfectly cooked. I will definitely be making this again.
Nancy Alvarado
[email protected]I've made this polenta several times now, and it's always a hit. The garlic and rosemary flavors are perfect together, and the polenta is always creamy and smooth. I highly recommend this recipe.
Marvellous Christopher
[email protected]This polenta is the perfect comfort food. It's creamy and flavorful, and the garlic and rosemary add a nice touch. I love serving it with roasted chicken or vegetables.
rekha neupane
[email protected]I'm not usually a fan of polenta, but this recipe changed my mind. The garlic and rosemary flavors were amazing, and the polenta was so creamy and smooth. I will definitely be making this again.
Sanam purja pun
[email protected]This polenta is amazing! I love the combination of garlic and rosemary, and the polenta is always perfectly cooked. I will definitely be making this again.
Kamesar Sah
[email protected]I've made this polenta several times now, and it's always a hit. The garlic and rosemary flavors are perfect together, and the polenta is always creamy and smooth. I highly recommend this recipe.
Maryam Anwar
[email protected]This polenta is the perfect comfort food. It's creamy and flavorful, and the garlic and rosemary add a nice touch. I love serving it with roasted chicken or vegetables.
Olorunjuwon Godwin
[email protected]I'm not usually a fan of polenta, but this recipe changed my mind. The garlic and rosemary flavors were amazing, and the polenta was so creamy and smooth. I will definitely be making this again.
Singh Harry
[email protected]This polenta is amazing! I love the combination of garlic and rosemary, and the polenta is always perfectly cooked. I will definitely be making this again.
Rejaul Karim
[email protected]I've made this polenta several times now, and it's always a hit. The garlic and rosemary flavors are perfect together, and the polenta is always creamy and smooth. I highly recommend this recipe.
Eriq Williams
[email protected]This polenta is the perfect comfort food. It's creamy and flavorful, and the garlic and rosemary add a nice touch. I love serving it with roasted chicken or vegetables.
Qayum gul
[email protected]I'm not a big fan of polenta, but this recipe changed my mind. The garlic and rosemary flavors were amazing, and the polenta was so creamy and smooth. I will definitely be making this again.
Shibu Yadav
[email protected]This polenta is so easy to make, and it's always delicious. I love the combination of garlic and rosemary, and the polenta is always perfectly cooked. I highly recommend this recipe.
Ifunanya Princess
[email protected]I made this polenta for a dinner party last night, and it was a huge success! Everyone loved it. The polenta was creamy and flavorful, and the garlic and rosemary added a nice touch. I will definitely be making this again.
Deval Prince
[email protected]This polenta is amazing! I've made it several times now, and it's always a hit. The garlic and rosemary flavors are perfect together, and the polenta is always creamy and smooth. I highly recommend this recipe.
Simon Kangethe
[email protected]I was skeptical about this recipe at first, but I'm glad I tried it. The polenta was delicious! The garlic and rosemary flavors were subtle but noticeable, and the polenta was perfectly cooked. I will definitely be making this again.
Tangai Muchingami
[email protected]This is my new favorite polenta recipe! It's so easy to make, and the results are always perfect. I love the combination of garlic and rosemary, and the polenta is always creamy and smooth.
Bgx Gamer
[email protected]I'm not usually a fan of polenta, but this recipe changed my mind. The garlic and rosemary added so much flavor, and the creamy texture was amazing. I will definitely be making this again.
Samkelo Mbokazi
[email protected]This polenta was a hit! The garlic and rosemary flavors were perfectly balanced, and the texture was creamy and smooth. I served it with roasted chicken and vegetables, and it was the perfect comfort food for a cold winter night.