GARLIC SAUTEED ARTICHOKES
Artichokes are sauteed in garlic butter before steaming. A simple and delicious way to use artichokes!
Provided by Chippie1
Categories Vegetable
Time 45m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Rinse artichokes under cold water, and use a sharp knife to cut the top 1/3 off of each one.
- Trim the stems to about 1 inch, and remove the smaller leaves from around the base.
- Use scissors to remove any remaining leaf tips.
- Cut each artichoke in half from the bottom to the top, then use a spoon to scrape out the hairy choke.
- Rinse again to remove any residual hairs.
- Melt the butter in a large skillet over medium heat.
- Add the garlic, and saute for about 1 minute to flavor the butter.
- Arrange artichoke halves cut-side down in the skillet.
- Saute for about 5 or 10 minutes, or until lightly browned.
- Reduce heat to low, and pour in water& chicken broth, cover, and let steam for 15 to 20 minutes, or until the artichokes are tender.
- A fork should easily pierce the stem.
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Isaiah Onyekezu
[email protected]I can't wait to make this recipe again!
Gaming Niloy
[email protected]This is a must-try recipe for any artichoke lover!
Jenifa Akther
[email protected]I would definitely recommend this recipe to anyone who loves artichokes.
Sophie Adams
[email protected]These artichokes are a great way to get your kids to eat vegetables.
Osayi David
[email protected]I'm not a very experienced cook, but I was able to make this recipe without any problems.
laligurash TV. com
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but the flavors are amazing.
Faheem Official
[email protected]These artichokes are the perfect appetizer or side dish.
Abdulkabir Abdulkabir
[email protected]I've tried other garlic-sauteed artichoke recipes, but this one is by far the best.
Cynthia Waight
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved them!
Carla Siler-Maddalena
[email protected]This recipe is a bit time-consuming, but it's worth it. The artichokes are so tender and flavorful.
Denzil Kumar
[email protected]I'm not a huge fan of artichokes, but I really enjoyed this recipe. The garlic and butter sauce was amazing.
Hub Ali
[email protected]These artichokes are so delicious! I could eat them every day.
Jamil Naaz
[email protected]I've made this recipe several times and it always turns out great. It's a keeper!
Oli_057
[email protected]This is a great recipe for a quick and easy side dish.
Nandawula Doreen
[email protected]I love this recipe! The artichokes are always tender and flavorful.
Lebo Mokoena
[email protected]These garlic-sauteed artichokes were a hit at my dinner party! They were so easy to make and had the perfect balance of flavors.