GARLIC SCAPE PESTO
Garlic scapes, the curled flower from the top of a garlic plant, are abundant at farmers markets and CSAs (community supported agriculture shares) in spring and make an easy, fragrant pesto that can be spread on bread or crackers, put on pasta, used with fish, and as a substitute for garlic, onion, or scallions! Add to sandwiches, pasta, lamb, and fish dishes. Tastes great mixed with mayo.
Provided by amandajo
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes
Time 10m
Yield 28
Number Of Ingredients 5
Steps:
- Blend the garlic scapes, Parmesan cheese, olive oil, lemon juice, and pepper together in a food processor until smooth.
Nutrition Facts : Calories 108 calories, Carbohydrate 5.6 g, Cholesterol 3.1 mg, Fat 8.8 g, Fiber 0.4 g, Protein 2.4 g, SaturatedFat 1.7 g, Sodium 57.5 mg, Sugar 0.3 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #appetizers #condiments-etc #vegetables #easy #3-steps-or-less
You'll also love
Siam Mulla
[email protected]I'm going to try this pesto on pizza next time.
Kevin Gustin
[email protected]This pesto is a great addition to my favorite sandwich.
Stephen Quaye
[email protected]I love the smell of this pesto. It's so fresh and garlicky.
Thandeka Cele
[email protected]This pesto is a great way to use up leftover herbs.
Nikolai Masuoka
[email protected]I'm not a fan of the texture of this pesto. It's a bit too grainy for my taste.
Kashif Instead of
[email protected]This pesto is a bit bland. I think I'll add some more garlic and Parmesan cheese next time.
Sadurshan Saundaraja
[email protected]I'm not sure what I did wrong, but my pesto turned out really bitter.
Flora Muchiri
[email protected]The flavor of the garlic scapes is a bit too strong for me.
Magobi Shafiq
[email protected]This pesto is a bit too oily for my taste.
Anya Vulela
[email protected]I love the vibrant green color of this pesto. It's so eye-catching!
Mathilde N (Mattie)
[email protected]This pesto is a great way to add a pop of flavor to grilled chicken or fish.
Klaidi Gjika
[email protected]I've never had garlic scape pesto before, but I'm definitely a fan now. It's so unique and flavorful.
Mr Billa
[email protected]This pesto is the perfect addition to my summer pasta salad. It's light and flavorful, and it really brings out the flavor of the vegetables.
Pasta Drawsta
[email protected]I'm not a big fan of pesto, but this one is really good. It's not too heavy or oily, and it has a nice bright flavor.
Amenyegah Ebenezer
[email protected]This pesto is a bit spicy for my taste, but I still enjoyed it. I think I'll try using less garlic scapes next time.
EMON RANA EMON RANA
[email protected]The flavor of this pesto is out of this world! The garlic scapes give it a nice sharpness, and the Parmesan cheese and olive oil round it out perfectly.
Emily Msimang
[email protected]This pesto is a great way to use up garlic scapes. I always have a bunch of them in my garden, and I'm always looking for new ways to use them.
Obed Koroma
[email protected]I love how easy this pesto is to make. It's so quick and simple, and it doesn't require any special ingredients.
Sardar Ahmad Khan Thaheem
[email protected]This garlic scape pesto is amazing! It's so flavorful and versatile. I've used it on pasta, pizza, and even as a marinade for chicken. It's always a hit!