GARLIC SKILLET RED POTATOES
I got this from a newspaper. It's easy and tasty! You can use corn oil too and I like kosher salt. They get nice and crisp.
Provided by Oolala
Categories Potato
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a large skillet, heat oil over medium-high heat.
- Stir in potatoes.
- Cover skillet; cook, stirring, until potatoes are almost tender, about 12-15 minutes.
- Uncover, reduce heat to low.
- Stir in garlic, salt and pepper.
- Cook, stirring, until potatoes are tender, about 2 minutes.
- Sprinkle parsley and add salt to taste if desired.
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Arman Ahmed
[email protected]This dish was a little bland for my taste. I think I'll add some more garlic and herbs next time.
George Murimi
[email protected]I followed the recipe exactly and the potatoes came out perfect. I will definitely be making this dish again.
Prosper Ojukwu
[email protected]These potatoes were a little too crispy for my taste, but the flavor was still good.
MA HI M
[email protected]I'm not a huge fan of garlic, but I still enjoyed this dish. The potatoes were crispy and the sauce was flavorful without being too garlicky.
TM SAFI
[email protected]This dish is so easy to make and it's always a hit with my family. I love that I can use pantry staples to make it.
Praisealujah Discipleship
[email protected]I was short on time, so I used frozen red potatoes. They still turned out great!
Slime Rancher
[email protected]These potatoes were so good! I added a little bit of rosemary and thyme to the garlic butter sauce, and it really took the dish to the next level.
Johnson Clement
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The potatoes are always crispy and flavorful, and the garlic butter sauce is to die for.
Mikayla Smith
[email protected]Easy and delicious! I used baby red potatoes and they cooked perfectly in the skillet. The garlic butter sauce was the perfect complement to the potatoes.
Nakigozi Gloria
[email protected]These garlic skillet red potatoes were a hit! The potatoes were crispy on the outside and fluffy on the inside, and the garlic butter sauce was flavorful without being overpowering. I will definitely be making this dish again.