GARLIC SOUP
Simple yet delicious. Cook garlic slowly to bring out the sweetness (the longer it simmers in the broth the better). I serve a bowl of this with a few grilled skewered shrimp laid over the rim of the bowl and crusty bread as a starter. Everyone that tastes it will want the recipe. This recipe is even better if you use a low sodium prepared chicken stock in place of the water and chicken bouillon
Provided by TLYONS
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 30m
Yield 6
Number Of Ingredients 7
Steps:
- In a large pot over medium heat, cook garlic in butter until brown. Pour in water and bring to a boil. Stir in bouillon granules, reduce heat and simmer a minimum of 20 minutes. Stir in tomatoes, whisk in eggs and season with salt and pepper just before serving.
Nutrition Facts : Calories 88.1 calories, Carbohydrate 4.3 g, Cholesterol 103.2 mg, Fat 6.4 g, Fiber 0.3 g, Protein 4 g, SaturatedFat 3.2 g, Sodium 80.7 mg, Sugar 0.5 g
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Nasozi Juliana
[email protected]I'm not sure what went wrong, but this soup was not good. It was too thick and the garlic flavor was overpowering.
bonakele cele
[email protected]This soup was a disaster! It was watery and bland. I followed the recipe exactly, but it just didn't turn out right.
Patrick Kelly
[email protected]I thought this soup was just okay. It wasn't bad, but it wasn't anything special either. I probably won't make it again.
Alfa Grace
[email protected]This soup was a bit too garlicky for my taste, but my husband loved it. He said it was the best garlic soup he's ever had.
Royal RGaming
[email protected]I was a bit hesitant to try this soup because I'm not a huge fan of garlic, but I'm so glad I did! The soup was amazing! It was creamy, flavorful, and the roasted garlic flavor was perfect. I will definitely be making this soup again.
Samuel Armas
[email protected]This is my new favorite soup! It's so easy to make and it's packed with flavor. I love the roasted garlic flavor and the creamy texture.
ganga nanayakkara
[email protected]I made this soup last night and it was delicious! I used a whole head of garlic and it was the perfect amount. The soup was creamy and flavorful, and it was a great way to warm up on a cold night.
amber ramai
[email protected]This garlic soup was a hit with my family! It was creamy, flavorful, and had just the right amount of garlic. I served it with a side of crusty bread and it was the perfect meal for a cold winter night.