GARLIC SOUP WITH POACHED EGGS
Provided by Julie Powell
Categories soups and stews, appetizer, main course
Time 45m
Yield Makes 6 servings for one
Number Of Ingredients 12
Steps:
- In a large saucepan, combine the garlic, salt, pepper, sage, thyme, bay leaf, parsley sprigs and olive oil. Add 2 quarts of water. Place over high heat and bring to a boil; then reduce heat to low and simmer for 30 minutes.
- Pour through a fine-meshed strainer into a heatproof bowl, pressing on the garlic to squeeze out as much flavor into the broth as possible. Let cool and then transfer to a covered container and refrigerate until needed.
- To prepare a serving for one, ladle about 1 1/3 cups of broth into a small saucepan. Place over medium-low heat and bring to a simmer. Carefully break an egg into the broth (do not break the yolk) and poach until the white is just set, about 1 1/2 minutes. (It will continue to cook off the heat.) Transfer the egg to a soup bowl and pour the broth gently over it. Garnish with parsley and cheese. If desired, serve with crusty bread.
Nutrition Facts : @context http, Calories 135, UnsaturatedFat 8 grams, Carbohydrate 3 grams, Fat 11 grams, Fiber 0 grams, Protein 6 grams, SaturatedFat 2 grams, Sodium 137 milligrams, Sugar 0 grams, TransFat 0 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sufyan dawar
[email protected]I made this soup for my family last night and it was a huge hit! Everyone loved the flavor and the poached eggs were a nice touch. I will definitely be making this again.
Kazi Runa
[email protected]This soup was delicious! The garlic flavor was perfect and the poached eggs were a great addition. I will definitely be making this again.
Jacqueline Garland
[email protected]I was really impressed with this soup! The flavor was amazing and the poached eggs were cooked perfectly. I will definitely be making this again.
jasmeen gurleen
[email protected]This soup was a hit with my family! Everyone loved the flavor and the poached eggs were a nice touch. I will definitely be making this again.
Kandasamy Nagan Masiyan
[email protected]This soup was easy to make and so flavorful! I love the combination of the garlic and the poached eggs. I will definitely be making this again.
Imranali110 Imranali 110
[email protected]This soup was absolutely delicious! I used chicken broth instead of vegetable broth and it was still amazing. The poached eggs were the perfect addition and added a richness to the soup. I will definitely be making this again!