GARLIC SOUP WITH SHRIMP
Provided by Mark Bittman
Categories dinner, weekday, soups and stews, appetizer
Time 45m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Combine olive oil and garlic in a deep skillet or broad saucepan and turn heat to medium. Sprinkle cloves lightly with salt and pepper, and cook, turning occasionally, until they are tender and lightly browned all over, about 10 minutes; lower heat if they seem to be browning too quickly. Remove garlic with a slotted spoon.
- Turn heat to low and add bread (in batches, if necessary); cook on each side until nicely browned, about 4 minutes total. Remove bread, add stock and raise heat to medium high.
- When stock is nearly boiling, add shrimp and salt and pepper to taste. Cook until shrimp are pink, about 4 minutes. Place a piece of bread and some garlic cloves in each of 4 bowls; then ladle in a portion of soup and shrimp. Sprinkle with parsley and serve.
Nutrition Facts : @context http, Calories 197, UnsaturatedFat 12 grams, Carbohydrate 15 grams, Fat 14 grams, Fiber 1 gram, Protein 3 grams, SaturatedFat 2 grams, Sodium 940 milligrams, Sugar 0 grams
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Victoria Taylor
[email protected]I'm giving this soup one star because it's the lowest rating I can give. It's the worst soup I've ever had.
Esther acquah
[email protected]This soup is a waste of time and money. Don't bother making it.
Sanan Ahmad
[email protected]I followed the recipe exactly and my soup turned out watery and tasteless. I'm not sure what went wrong.
Amelia Koeppen
[email protected]I found this soup to be bland and unflavorful. I wouldn't recommend it.
plush world
[email protected]This soup is a bit too garlicky for my taste, but I can see how others might enjoy it.
Haroon Writs
[email protected]I'm not a big fan of garlic, but I really enjoyed this soup. The shrimp were cooked perfectly and the broth was very flavorful.
Zahid Mirza
[email protected]This soup is a great way to warm up on a cold day. It's also very filling and satisfying.
Fungai Nyavanhu
[email protected]I love that this soup is so easy to make. I can have it on the table in under 30 minutes.
Jakob Burke
[email protected]This soup is amazing! The garlic and shrimp flavors are perfectly balanced.
Q Spazout
[email protected]I've made this soup several times now and it's always a hit. It's a great way to use up leftover shrimp.
Filimon Fili
[email protected]This soup is so flavorful and delicious. I highly recommend it.
Ronnie Ade
[email protected]I made this soup for my family and they loved it. Even my picky kids ate it up!
Valerie Bookless
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and the garlic helps to keep me from getting sick.
khokhar shab
[email protected]I was a bit skeptical about this soup at first, but I'm so glad I tried it. It's now one of my favorite recipes.
Sabuj Hasab
[email protected]The combination of garlic and shrimp is divine. This soup is sure to please everyone at your table.
Aliyah Adekola
[email protected]I love how easy this soup is to make. I was able to throw it together in no time.
Nasreen Akhter
[email protected]This garlic soup with shrimp was a hit at my dinner party! The flavors were amazing and the shrimp were cooked perfectly. I will definitely be making this again.