GARLIC SOUP WITH SPINACH
I made a lot of turkey stock after Thanksgiving and pulled some out for this spinach-packed, very quick and easy soup. A vegetarian version made simply with water and garlic is equally delicious.
Provided by Martha Rose Shulman
Categories dinner, soups and stews, main course
Time 30m
Yield Serves 4
Number Of Ingredients 8
Steps:
- Place the stock or water in a large saucepan or soup pot with the bouquet garni. Season to taste with salt and freshly ground pepper. Bring to a simmer and add the garlic. Cover and simmer 15 minutes. Add the pasta and simmer 5 minutes, until cooked al dente. Remove the bouquet garni.
- Beat the eggs in a bowl and stir in 1/3 cup of stock, making sure that it is not boiling, and the cheese.
- Stir the spinach into the simmering stock and simmer for 1 minute. Drizzle in the egg mixture, scraping all of it in with a rubber spatula. Turn off the heat and stir very slowly with the spatula, paddling it back and forth until the eggs have set. Taste, adjust seasoning, and serve at once.
Nutrition Facts : @context http, Calories 255, UnsaturatedFat 5 grams, Carbohydrate 26 grams, Fat 9 grams, Fiber 2 grams, Protein 18 grams, SaturatedFat 3 grams, Sodium 1043 milligrams, Sugar 6 grams, TransFat 0 grams
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Angelhannarose Bocobo Villanueva
[email protected]I'm not a big fan of garlic, but this soup was actually really good! The spinach helped to balance out the garlic flavor and the soup was very creamy and comforting.
nazia nazrul
[email protected]This soup was easy to make and turned out delicious! I will definitely be making it again.
MD Miskatvai
[email protected]This soup was a bit too bland for my taste. I would recommend adding more garlic and salt next time.
Eddie Huerta
[email protected]This soup was really good! I loved the creamy texture and the garlicky flavor. I will definitely be making this again.
Chenesani Roy
[email protected]I thought this soup was just okay. It wasn't bad, but it wasn't anything special either. I probably won't make it again.
Slavoljub Erdeljan
[email protected]This was a really easy soup to make and it tasted delicious! I added a bit of extra spinach and it was perfect.
Arlene Mohammed
[email protected]This soup was a bit too garlicky for my taste. I would recommend using less garlic next time.
Haron Zakia
[email protected]Followed the recipe and the soup turned out great! It was creamy and flavorful. Would definitely recommend.
Sadiq Ismail
[email protected]This soup was amazing! I loved the combination of flavors and the creamy texture. I will definitely be making this again and again.
Boyd Clemmons
[email protected]I thought this soup was just okay. It wasn't bad, but it wasn't anything special either. I probably won't make it again.
Amare Workie
[email protected]Not a fan of this soup. The flavor was too strong for my taste and the texture was a bit too creamy.
HTD Gamerz
[email protected]This soup was a hit with my family! Everyone loved the creamy texture and the garlicky flavor. I will definitely be making this again.
Carlos Ramirez
[email protected]Easy to make and absolutely delicious! I added a bit of extra garlic because I love the flavor, and it was perfect. Thanks for sharing this recipe!
Naseem v Jan
[email protected]Followed the recipe to the letter and the soup turned out great! So creamy and flavorful. Will definitely make it again.
Joydeb Roy
[email protected]This garlic soup with spinach was a delightful surprise! The flavors were perfectly balanced, with the garlic adding a savory depth and the spinach providing a subtle sweetness. The soup was also incredibly creamy and comforting, thanks to the use of