GARLIC SPAGHETTI SQUASH WITH HERBS
Steps:
- Preheat the oven to 375 degrees. Rub squash with a little bit of olive oil and sprinkle with salt. Place the cut side down on a rimmed baking sheet and roast for 25 minutes, until fork tender. Let cool about 10 minutes, then scrape the insides with a fork to pull the strands away from the skin. (At this point I put the strands in a colander, pressed them with a paper towel, and let them rest while I prepped the other ingredients - mine were really really heavy and watery, so this helped get some of the excess moisture out.)
- In a large skillet, heat 2 1/2 tablespoons olive oil over medium heat. Add garlic and cook for 1 1/2 minutes, until fragrant. Stir in spaghetti squash, vinegar, herbs, and 1/4 teaspoon salt. Cook for about 2 minutes to heat through. Remove from heat and stir in Gruyère cheese, then top with pine nuts. Taste and add salt or pepper if desired.
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Theresa Boahemaa
[email protected]5 stars! This recipe is amazing. I will definitely be making it again and again.
Aftab sangoka Zafar iqbal
[email protected]This recipe is a keeper! It's going to be a regular in my dinner rotation.
taggy tigush
[email protected]I love this recipe! It's so healthy and delicious. I always feel good about eating it.
Mohmmad Khansherzia
[email protected]This is a great recipe for a quick and easy weeknight meal. The garlic herb sauce is flavorful and the squash cooks up quickly.
HM Eousuf
[email protected]I've made this recipe several times and it's always a hit. The spaghetti squash is always perfectly cooked and the garlic herb sauce is delicious. I highly recommend this recipe!
Dave Ainsworth
[email protected]This recipe is so easy to make and it's always a crowd-pleaser. I love that I can use any type of herbs I have on hand.
Happy Rajput
[email protected]I'm not a big fan of spaghetti squash, but this recipe changed my mind. The garlic herb sauce is amazing and really brings out the flavor of the squash. I'll definitely be making this again.
Ndoto Strong
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it! I especially liked the addition of the Parmesan cheese.
Serenity Richey
[email protected]This is one of my favorite recipes. I love the way the garlic and herbs flavor the squash. It's a healthy and satisfying meal that's easy to make.
Ahmad Bhati
[email protected]I tried this recipe last night and it was a hit with my family! The spaghetti squash was perfectly cooked and the garlic herb sauce was delicious. I will definitely be making this again.