GARLIC SPINACH SOUP
The garlic is the star of this creamy soup. Which adapts well to vegetarian diets by using vegetable stock in place of chicken stock. Saw a spinach soup recipe in magazine some time back and then lost it. Made this the other night which am sure is close to what I read.
Provided by Debbwl
Categories Vegetable
Time 50m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In a large pot bring spinach, chicken stock, carrot, onion, and garlic to a boil. Reduce heat and simmer 15 minutes.
- Cool slightly and then carefully puree in small batches in a blender.
- Return soup to pot and keep warm on low.
- Mix flour into evaporated milk.
- Stir soup while gradually adding in milk flour mixture.
- Add pepper and nutmeg; heat through. Do not boil.
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paul onah
[email protected]This soup is a great way to use up leftover spinach. It's also a great source of vitamins and minerals.
Awzer Qasm
[email protected]This soup is the perfect comfort food. It's warm, creamy, and flavorful. I love to serve it with a side of crusty bread.
Arif Ramzan Jatoi
[email protected]I was pleasantly surprised by how much I enjoyed this soup. I'm not a huge fan of spinach, but the soup was so creamy and flavorful that I didn't even notice the spinach.
Repeka Saukisuva
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and it's always delicious.
King Castle
[email protected]This soup was easy to make and very tasty. I used frozen spinach and it worked out great. The soup was a little thin, so I added a cornstarch slurry to thicken it up.
Peggy Howe
[email protected]This soup was delicious! I made it for my family and they all loved it. The soup was creamy and flavorful, and the spinach added a nice pop of color. I will definitely be making this soup again.