GARLIC STUFFED OLIVES
Make and share this Garlic Stuffed Olives recipe from Food.com.
Provided by KJK 5
Categories Vegetable
Time 10m
Yield 1 jar
Number Of Ingredients 5
Steps:
- Drain olives.
- Peel garlic, stuff into olives.
- Large cloves may be cut to fit.
- Put stuffed olives into a jar (we use a pickle or mason jars).
- Add enough olive oil to cover.
- Add seasonings and chili.
- Seal, shake to mix.
- Let marinate for a few hours (or a day).
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Edrine Jimso
[email protected]I made these olives for a picnic and they were a huge hit! Everyone loved them.
Ali Syed
[email protected]I'm allergic to garlic, so I substituted it with onion. The olives were still delicious!
IBEH CHINEDU DANIEL
[email protected]These olives were a lot of work to make and they weren't worth the effort. I wouldn't recommend this recipe.
Aashik Kalo
[email protected]I followed the recipe exactly, but my olives didn't come out looking like the picture. They were still tasty, though.
ALARM SYSTEM1380
[email protected]These olives were really easy to make, but they didn't turn out as I expected. The garlic flavor was overpowering.
Odigili Chinaza
[email protected]The olives were a bit too salty for my taste. Next time, I'll use less salt.
Shamie Naks
[email protected]I found this recipe to be a bit bland. I added some extra garlic and herbs to give it more flavor.
marawan.ahmedabdellh abdellh
[email protected]These olives are the perfect snack or appetizer. They're also a great addition to salads and pasta dishes.
Benjamin Sarpong
[email protected]I've never been a big fan of olives, but these garlic-stuffed olives have changed my mind. They're so delicious!
Islamic channel
[email protected]I love the combination of flavors in these olives. The garlic, herbs, and olive oil all come together perfectly.
Lauren Haydenn
[email protected]These olives are so easy to make and they're a great way to use up leftover garlic. I always have a jar of these olives in my fridge.
Nasir Bangash
[email protected]I was pleasantly surprised by how flavorful these olives were. I expected them to be good, but they were even better than I thought.
Fahad Virk
[email protected]I've made these olives several times now and they're always a crowd-pleaser. They're the perfect appetizer for any occasion.
MONETTE TURNER
[email protected]These garlic-stuffed olives were a hit at my party! They were so easy to make and everyone loved them.