GARLIC THYME POTATOES
Small red potatoes, partially peeled, make an eye-catching presentation in this simple side dish from our Test Kitchen. The potatoes are steamed, then tossed with oil and a flavorful combination of thyme and lemon peel.
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Peel a narrow strip of skin around the center of each potato. Place potatoes in a steamer basket; place in a saucepan over 1 in. of water. Bring to a boil. Cover and steam for 20-30 minutes or until tender. In a serving bowl, combine the remaining ingredients. Add potatoes and toss gently to coat.
Nutrition Facts : Calories 102 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 78mg sodium, Carbohydrate 20g carbohydrate (0 sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sebi Horumba
[email protected]These potatoes were a big hit at our dinner party! Everyone loved them.
Jasmine Faire
[email protected]I followed the recipe exactly and the potatoes turned out perfect!
Faheem Asghar
[email protected]These potatoes were a bit bland. I think I would add more garlic and thyme next time.
TALLAABO CHANNEL
[email protected]I'm not a big fan of thyme, but these potatoes were still really good. The garlic flavor was strong and the potatoes were nice and crispy.
Aobakwe Fana
[email protected]These potatoes were a little too oily for my taste. I think I would use less olive oil next time.
FlareGerman TV
[email protected]These potatoes were a great side dish to my steak. They were flavorful and the thyme added a nice touch.
Auxella
[email protected]I'm not sure what I did wrong, but my potatoes didn't turn out crispy at all.
Mohommed Umar
[email protected]These potatoes were a great way to use up some leftover thyme. They were easy to make and very tasty.
Mj Mithun
[email protected]I made these potatoes in my air fryer and they turned out great! They were crispy and flavorful.
Mubbi khan
[email protected]The potatoes were a bit bland. I think I would add more garlic and thyme next time.
jafre 512
[email protected]These potatoes were a little too oily for my taste. I think I would use less olive oil next time.
Prince Adeyemi
[email protected]I'm not a big fan of thyme, but these potatoes were still really good. The garlic flavor was strong and the potatoes were nice and crispy.
Trinity Sarah
[email protected]These potatoes were a great side dish to my roasted chicken. They were flavorful and the thyme added a nice touch.
Fred Unll
[email protected]Delicious! I followed the recipe exactly and the potatoes turned out perfect.
John Noway
[email protected]I made these potatoes for a weeknight dinner and they were so easy to throw together. They were also a big hit with my family.
Samuel Oluwatobiloba
[email protected]These garlic thyme potatoes were a hit at our dinner party! They were crispy on the outside and fluffy on the inside, with the perfect balance of garlic and thyme.