GARLICKY BABY REDS
I found this recipe on the Aunt Mid's Baby Red Potatoes bag! Very easy, very tasty and very loved!
Provided by that Pam I am
Categories Potato
Time 50m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees.
- Scrub and quarter potatoes.
- Place potatoes in 8x8 inch baking dish.
- In a small bowl, combine melted butter, garlic, salt, paprika, and lemon juice.
- Pour over potatoes and stir to coat.
- Sprinkle Parmesan cheese over potatoes.
- Cover and bake for 30 minutes. Uncover and bake an additional 10 minutes, until golden brown.
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Ariance_love1 Ari
[email protected]I love that this recipe is so versatile. I've made it with different types of potatoes, vegetables, and herbs, and it's always turned out great.
Eddie Rushing
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and the results are delicious.
Samuel Dzakpasu
[email protected]I used Yukon Gold potatoes instead of baby reds. They turned out just as good!
Sultan muj Eer safi
[email protected]I added some chopped fresh parsley to the potatoes before roasting them. It gave the dish a nice pop of color and flavor.
Elena Sanchez
[email protected]I'm a vegetarian, so I substituted the chicken broth for vegetable broth. The dish turned out great!
selam gerum
[email protected]I made this recipe for a potluck and it was a big hit! Everyone loved the potatoes and asked for the recipe.
Rahmot Sulaimon
[email protected]This dish was a bit too spicy for my taste. I would recommend using less chili powder next time.
Rahul Mandal
[email protected]I'm not a big fan of garlic, but I still enjoyed this dish. The potatoes were roasted to perfection and the sauce was flavorful without being overpowering.
Tshepiso Motaung
[email protected]This recipe is a keeper! The potatoes were crispy on the outside and fluffy on the inside. The garlic butter sauce was the perfect finishing touch.
Sadar Alam Masoom
[email protected]The potatoes were a bit dry. I would recommend adding more butter or oil to the roasting pan.
Yessica Rios
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone raved about the potatoes. I will definitely be making this dish again.
Adil tamang
[email protected]This dish was a bit too garlicky for my taste, but my husband loved it. I would recommend using less garlic next time.
Isabella Dan
[email protected]I love how easy this recipe is to follow. I also appreciate that it doesn't require a lot of ingredients. The potatoes turned out delicious and I will definitely be making this recipe again.
Chrissy Perez
[email protected]These garlicky baby reds were a hit! The potatoes were perfectly roasted and the garlic butter sauce was divine. I will definitely be making this dish again.