GARLICKY GREEN BEANS
Steps:
- In a microwave safe bowl, add green beans and 1 tablespoon water. Cover with plastic wrap and cook on high setting for 6 to 8 minutes or until crisp-tender.
- While green beans are cooking; in a large frying pan, heat the butter, oil, sliced garlic, and chopped bacon gently over medium heat. NOTE: Do not let garlic burn - a light golden brown is as dark as garlic should get.
- Drain any liquid from the green beans and add to frying pan. Toss to coat beans and season with salt and pepper.
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Md Abdul Hayum Islam Hayum Islam
[email protected]I'm allergic to almonds, so I used walnuts instead. They were still delicious!
Sewakambo Mubaraka
[email protected]These green beans were a bit too sweet for my taste. I think I'll use less brown sugar next time.
Norah Aliciah
[email protected]I'm always looking for new ways to cook vegetables, and this recipe is a great one. The green beans were cooked perfectly, and the garlic and almonds added a lot of flavor. I will definitely be making this again.
Trishan Shakya
[email protected]These green beans were delicious! I love the combination of garlic and almonds. I will definitely be making this recipe again soon.
Rashad mia
[email protected]I'm not a big fan of garlic, but I actually really enjoyed these green beans. The garlic flavor was subtle, and the almonds added a nice crunch.
MD Noyon Pk
[email protected]These green beans were a bit too salty for my taste. I think I'll use less soy sauce next time.
Yasir Wazir
[email protected]I love that this recipe is so versatile. I've made it with different types of beans, and it's always delicious. I also like to add different seasonings, depending on what I'm serving it with.
kayla wimberly
[email protected]These green beans were a bit too spicy for my taste. I think I'll use less red pepper flakes next time.
Chity rane Chitoy
[email protected]I'm always looking for new ways to cook green beans, and this recipe definitely fits the bill. The garlicky flavor is amazing, and the almonds add a nice crunch. I'll definitely be making this again!
MR. Abdullah Official
[email protected]These green beans were a bit too oily for my taste. I think I'll try using less butter next time.
Subrotho Sarker
[email protected]I love the combination of garlic and almonds in this recipe. It's a great way to add some extra flavor to green beans.
ibrahim zakir
[email protected]These green beans were so easy to make, and they turned out perfectly. I will definitely be making them again soon.
Mr. Eashin Gaming
[email protected]I'm not a big fan of green beans, but I actually really enjoyed this recipe. The garlic and almonds really made all the difference.
BISHAW DAS
[email protected]These green beans were a bit bland. I think I'll add some extra garlic and spices next time.
Sandra Kwagala
[email protected]I wasn't sure how the almonds would taste with green beans, but I was pleasantly surprised! They added a nice crunch and flavor to the dish. I'll definitely be making this recipe again.
M Yahya
[email protected]These green beans were a bit too garlicky for my taste, but my husband loved them. I think I'll try making them again with less garlic next time.
Namagembe evelyn
[email protected]I love this recipe! The green beans are always cooked perfectly, and the garlic and almonds add a lot of flavor. I also appreciate that this recipe is so easy to make.
Clinton Anderson
[email protected]These green beans are delicious! The garlic and butter give them a really rich flavor, and the almonds add a nice crunch. I will definitely be making these again.
Linda William
[email protected]I'm a big fan of green beans, and this recipe is one of my favorites. The garlic and butter really bring out the flavor of the beans, and the almonds add a nice touch of crunch. I also like that this recipe is so quick and easy to make.
Katelyn M.
[email protected]These green beans were a hit at our dinner party! They were so flavorful and garlicky, and the almonds added a nice crunch. I will definitely be making these again.