GARLICKY STEWED WHITE BEANS WITH MIXED PEPPERS
From Cooking Light Magazine. Serve these hearty stewed beans with a nice salad and some crusty French bread toasted with parmesan cheese.
Provided by DailyInspiration
Categories Peppers
Time 26m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat olive oil in a large skillet over medium-high heat. Add bell peppers, and cook 5 minutes or until tender, stirring frequently. Add garlic and crushed red pepper; cook 1 minute, stirring constantly. Stir in water, sage, beans, and tomatoes; bring to a boil. Reduce heat; simmer 10 minutes or until thick, stirring occasionally. Sprinkle with black pepper.
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Michael Klein
[email protected]This recipe is a keeper. I'll definitely be making it again and again.
Hoanh Doan
[email protected]I love the creamy texture of the beans in this dish. They're so comforting and satisfying.
Faa iso cilmi
[email protected]This dish is a great way to get your kids to eat their vegetables. The peppers are hidden in the sauce, so they'll never even know they're there.
Aldale Guthrie
[email protected]I'm a vegetarian and I'm always looking for new and exciting ways to cook beans. This recipe is a great addition to my repertoire.
Shaamir Meer
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's also very affordable.
areeb Jan
[email protected]I love the addition of peppers to this dish. They add a nice bit of crunch and flavor.
JIM slow
[email protected]This recipe is a great way to use up leftover beans. I always have a can or two of beans in my pantry, so this is a go-to recipe for me.
Anthony Hutchens
[email protected]I'm not a big fan of beans, but this dish changed my mind. The garlic and paprika really make the beans shine.
wahab bhuiyan
[email protected]This is one of my favorite recipes for white beans. It's so simple, yet so delicious.
Abubakar Sudiq
[email protected]I've made this recipe several times and it's always a winner. The beans are creamy and flavorful, and the peppers add a nice touch of sweetness and heat.
Helen Abayneh
[email protected]This dish is so easy to make and it's always a hit with my family. I like to serve it with a side of rice or quinoa.
Savannah PM
[email protected]I made this last night and it was delicious! I used a variety of peppers, including red bell pepper, yellow bell pepper, and poblano pepper. The garlic and paprika gave the dish a wonderful flavor, and the beans were cooked perfectly.