GARLICKY SUMMER SQUASH AND FRESH CORN
A delicious and different way serve two favorite summer vegetables, squash and corn!
Provided by Mindy
Categories Side Dish Vegetables Squash Zucchini
Time 30m
Yield 6
Number Of Ingredients 10
Steps:
- Heat the oil in a skillet over medium-high heat, and cook the onion and garlic until slightly tender. Mix in the vegetable broth and corn kernels, and cook until heated through. Mix in the squash and zucchini. Cover, and continue cooking 10 minutes, stirring occasionally, until squash and zucchini are tender.
- Mix the parsley and butter into the skillet with the squash. Season with salt and pepper. Cook and stir until butter is melted, and serve hot.
Nutrition Facts : Calories 110.8 calories, Carbohydrate 8 g, Cholesterol 10.2 mg, Fat 8.8 g, Fiber 2 g, Protein 1.8 g, SaturatedFat 3.1 g, Sodium 74 mg, Sugar 1.9 g
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Mustafa Bhat
[email protected]This is the perfect summer side dish.
Areeka Khan
[email protected]I made this recipe for a potluck, and it was a huge success. Everyone loved it!
Valentino Tinto
[email protected]I'm always looking for new ways to cook summer squash, and this recipe is a keeper.
Niyamout Tulla
[email protected]This recipe is a great way to get my kids to eat their vegetables.
Corey Whitlock
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a delicious and satisfying dish.
Jonathan Little
[email protected]This recipe is so versatile. I've used it to make tacos, burritos, and even pizza.
Thuthula Zilwa
[email protected]I'm allergic to corn, so I used zucchini instead. It was still delicious!
Patience Makungu
[email protected]I've made this recipe several times now, and it's always a hit. My family loves it!
Brazoo Sakamo
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's healthy too.
Dj Nardmac
[email protected]I'm not a huge fan of garlic, so I used less than the recipe called for. It was still very flavorful.
Tarif Khan
[email protected]This recipe is a great way to use up summer squash and corn. I added some chopped red onion and bell pepper for extra flavor.
Leo Garza
[email protected]Easy and delicious! I used frozen corn and squash, and it still turned out great.
Nigel Thiongo
[email protected]I've never been a fan of squash, but this recipe changed my mind! The combination of garlic, corn, and squash was delicious.
Demarion Taylor
[email protected]This recipe was a hit at my summer cookout! The garlicky sauce was flavorful and the corn and squash were cooked perfectly. I will definitely be making this again.