Provided by Anne Burrell
Time 1h5m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F.
- In a large bowl, add the yams, drizzle with olive oil, and sprinkle with salt. Toss to coat and arrange them on a baking sheet. Roast the yams until they are soft but not mushy, 10 to 15 minutes. Remove from the oven and reserve.
- Coat a large saute pan with olive oil. Add the bacon and put the pan over medium heat. When the bacon has started to get crispy and brown, add the onions, season with salt, and saute until the onions are very soft and aromatic. Add the apples and the scallion whites and saute for 3 to 4 minutes. Stir in the yams and saute until they are cooked through and starting to become crispy, 7 to 8 minutes.
- Transfer to a serving platter and garnish with the scallion greens and pumpkin seeds.
- Fantastico!
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Mikhail Morrison
m.morrison@gmail.comI love how easy this recipe is to make.
Machvic Truth
mtruth12@yahoo.comThe combination of apples, bacon, and yams is a winner.
mahilet mulugeta
mm@gmail.comThis is one of my favorite recipes for a fall brunch.
Rukiya Naeba
rukiyanaeba@hotmail.comI've made this hash several times and it's always a hit.
Ssure Security
ssecurity@yahoo.comThis is a great recipe for a healthy and filling breakfast.
Ashvin M
ashvin.m37@yahoo.comI love the sweet and savory flavors in this hash.
Thank God Ojiaka
g-thank@yahoo.comThis hash is so flavorful and satisfying. I'll definitely be making it again.
Ginairis Trinidad
gt@hotmail.comI've never cooked with garnet yams before, but they were delicious in this hash.
Nabin basyal
basyal44@hotmail.comThis is a great recipe for a quick and easy breakfast or brunch.
Nabeel Rajput
r_nabeel2@hotmail.frI made this for my family and they loved it! Even my picky kids ate it all up.
maham kitchen and life
mahamk@yahoo.comThis hash is a great way to use up leftover ham or bacon.
denise benavides
denise-benavides73@hotmail.comI love how versatile this recipe is. I've made it with different types of apples and bacon, and it's always delicious.
Bad guys gaming
gaming.b@gmail.comThis is one of my favorite fall recipes. The flavors of the apples, bacon, and yams are so warm and comforting.
Livvy Wallis
wallis.l7@gmail.comI've made this hash a few times now and it's always a crowd-pleaser. It's easy to make and the leftovers are even better the next day.
Louis Hotte
h-louis79@aol.comThis recipe was a hit at our brunch! The combination of sweet apples, salty bacon, and earthy yams was perfect. We added a sprinkle of brown sugar for a little extra sweetness.