GARNET YAM, BACON, AND APPLE HASH
Provided by Anne Burrell
Time 1h5m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F.
- In a large bowl, add the yams, drizzle with olive oil, and sprinkle with salt. Toss to coat and arrange them on a baking sheet. Roast the yams until they are soft but not mushy, 10 to 15 minutes. Remove from the oven and reserve.
- Coat a large saute pan with olive oil. Add the bacon and put the pan over medium heat. When the bacon has started to get crispy and brown, add the onions, season with salt, and saute until the onions are very soft and aromatic. Add the apples and the scallion whites and saute for 3 to 4 minutes. Stir in the yams and saute until they are cooked through and starting to become crispy, 7 to 8 minutes.
- Transfer to a serving platter and garnish with the scallion greens and pumpkin seeds.
- Fantastico!
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Mikhail Morrison
[email protected]I love how easy this recipe is to make.
Machvic Truth
[email protected]The combination of apples, bacon, and yams is a winner.
mahilet mulugeta
[email protected]This is one of my favorite recipes for a fall brunch.
Rukiya Naeba
[email protected]I've made this hash several times and it's always a hit.
Ssure Security
[email protected]This is a great recipe for a healthy and filling breakfast.
Ashvin M
[email protected]I love the sweet and savory flavors in this hash.
Thank God Ojiaka
[email protected]This hash is so flavorful and satisfying. I'll definitely be making it again.
Ginairis Trinidad
[email protected]I've never cooked with garnet yams before, but they were delicious in this hash.
Nabin basyal
[email protected]This is a great recipe for a quick and easy breakfast or brunch.
Nabeel Rajput
[email protected]I made this for my family and they loved it! Even my picky kids ate it all up.
maham kitchen and life
[email protected]This hash is a great way to use up leftover ham or bacon.
denise benavides
[email protected]I love how versatile this recipe is. I've made it with different types of apples and bacon, and it's always delicious.
Bad guys gaming
[email protected]This is one of my favorite fall recipes. The flavors of the apples, bacon, and yams are so warm and comforting.
Livvy Wallis
[email protected]I've made this hash a few times now and it's always a crowd-pleaser. It's easy to make and the leftovers are even better the next day.
Louis Hotte
[email protected]This recipe was a hit at our brunch! The combination of sweet apples, salty bacon, and earthy yams was perfect. We added a sprinkle of brown sugar for a little extra sweetness.