GARY RHODES - STICKY TOFFEE PUDDING
Gary Rhodes Recipe: "This is a good old English pudding which is made all over the country. I think this recipe originated with Francis Coulson of Sharrow Bay in Ullswater, and it works better than any of the other recipes I have tried. The best dates to use are Medjool, which come from India. They are plump and meaty with almost a molasses taste".
Provided by - Carla -
Categories Dessert
Time 40m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the oven to 350°F and grease an 11x7 inch baking dish.
- Boil the dates in the water for about 5 minutes until soft, then add the baking soda.
- Cream the butter and sugar together until light and fluffy, then add the eggs and beat well.
- Mix in the dates, flour and vanilla, then pour into the greased baking pan and cook in the preheated oven for about 30-40 minutes, or until just firm to the touch.
- To make the sauce, simply place all the ingredients in a pan over a low heat and stir together until blended, then bring to the boil.
- Some of this can be poured over the pudding and finished under the broiler, or it can be kept totally separate and ladled over the pudding when served.
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Tondalaya Rochell
[email protected]This sticky toffee pudding is the perfect dessert for any occasion. It's rich, decadent, and sure to please everyone.
Taxhoo King
[email protected]This sticky toffee pudding is a must-try! It's easy to make and absolutely delicious. I highly recommend it.
Rasheed Kudus
[email protected]This was my first time making sticky toffee pudding, and it turned out great! The recipe was easy to follow, and the pudding was delicious. I will definitely be making this again.
Wasif Wahab
[email protected]This sticky toffee pudding is amazing! The flavors are rich and decadent, and the texture is perfectly moist and fluffy. I will definitely be making this again and again!
SassyBella1106 h
[email protected]I wasn't sure how this would turn out, but I was pleasantly surprised. The pudding was moist and flavorful, and the toffee sauce was the perfect finishing touch. I will definitely be making this again.
lia sheeha
[email protected]This sticky toffee pudding is a bit of work to make, but it's worth it. The flavors are amazing, and the texture is perfect. I would definitely recommend this recipe to anyone who loves a good dessert.
ADRIANA MARTINEZ
[email protected]I made this for a dinner party last weekend, and it was a huge success. Everyone loved it! The pudding was moist and flavorful, and the toffee sauce was rich and decadent. I will definitely be making this again.
Stephanie Dorame
[email protected]This was my first time making sticky toffee pudding, and I was really pleased with the results. It was easy to follow the recipe, and the pudding turned out beautifully. The toffee sauce was especially delicious.
Mary Waddell
[email protected]I've made this sticky toffee pudding several times now, and it's always a hit with my family and friends. It's so easy to make, and it always turns out perfectly. The toffee sauce is the perfect finishing touch.
Wisal Ahmed
[email protected]This sticky toffee pudding is absolutely divine! The flavors are rich and decadent, and the texture is perfectly moist and fluffy. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this again and again!