GARY RHODES YORKSHIRE PUDDING RECIPE - (3.3/5)
Provided by SharonE
Number Of Ingredients 6
Steps:
- Turn up the oven temperature to 425°F. Sift the flour and salt into a bowl and whisk the eggs and the egg white into well of flour. Whisk in 10 ounces of the milk. This will give you a good thick batter. Check the consistency by lifting a spoon in and out. The batter should hold and coat the back of the spoon; if it's a little thick, whisk in a little more milk. Refrigerate for 24 hours. Allow to rest for at least 30 minutes out of fridge. This quantity of batter will fill ten to twelve (4-inch) individual tins or two 12-hole pudding mould trays. (Muffin tins can also be used for even deeper individual puddings if you wish.) Put a generous amount of oil or fat into your chosen tins and heat in the oven until almost smoking. When hot, add the batter, filling each one almost to full. Bake in the preheated oven for 25 to 30 minutes, until risen and golden. (An extra 5 to 10 minutes may still be needed for a really crisp finish.)
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kristi sharma
[email protected]I can't wait to try this recipe! It looks delicious.
Ali Enterprises
[email protected]These Yorkshire puddings are the perfect side dish for any roast dinner.
Marwan Mohamed
[email protected]I love that this recipe uses only a few ingredients. It's so simple and easy to make.
332 playz
[email protected]I didn't have any self-raising flour, so I used all-purpose flour instead. The Yorkshire puddings still turned out great!
Sk Sarkar
[email protected]These Yorkshire puddings were a bit too salty for my taste. I think I'll use less salt next time.
Mamini Ben Maio
[email protected]I've never made Yorkshire pudding before, but this recipe made it so easy. The puddings were perfect, and they were a big hit with my family.
Ssebayiga kb
[email protected]I love Yorkshire pudding, and this recipe is one of the best I've tried. The puddings are always perfect, and they're so easy to make.
mary Oliver
[email protected]These Yorkshire puddings were delicious! I served them with roast beef and gravy, and they were the perfect accompaniment.
Milton Hillard
[email protected]I'm not a big fan of Yorkshire pudding, but I thought this recipe was pretty good. The puddings were light and fluffy, and they had a nice crispy outer shell.
Aurangzaib khokhar
[email protected]Overall, I thought this was a good recipe. The Yorkshire puddings were tasty, but they were a bit too dense for my liking.
Gina Dorman
[email protected]The Yorkshire puddings didn't rise as much as I expected. I'm not sure what I did wrong.
Raeesa Jibran
[email protected]These Yorkshire puddings were a bit too eggy for my taste. I think I'll try a different recipe next time.
Alma Akter
[email protected]I love this recipe! The Yorkshire puddings are always perfect, and they're so versatile. I've served them with everything from roast beef to chicken pot pie.
Natividad Arellano
[email protected]These Yorkshire puddings were a hit with my family! They were so delicious and easy to make. I will definitely be making them again.
Aaron Anderson
[email protected]I've tried many Yorkshire pudding recipes, but this one is by far the best. The puddings are always perfect, and they're so easy to make.
Efrain Hidalgo
[email protected]This Yorkshire pudding recipe is a keeper! It's so easy to follow and the results are amazing. The puddings were light and fluffy, with a crispy outer shell. I served them with roast beef and gravy, and they were the perfect accompaniment.