GARY'S EASY SHRIMP CREOLE
My Mother-in-Law gave this recipe to my husband, who tweaked it and made it his own. I think it is just awesome - and so easy to prepare. I beg him to make it for me when I start to go through withdrawals.
Provided by Sara A
Categories Seafood
Time 20m
Number Of Ingredients 12
Steps:
- 1. Saute the chopped onion, pepper, and celery in olive oil over medium high heat until tender.
- 2. Add garlic and Shrimp and cook for 2 minutes or until shrimp is just turning pink, but not fully cooked. (Over cooking the shrimp will make it tough)
- 3. Add pepper, pimentos, canned tomatoes with their liquid, tomato soup and the 1/2 can of water. Stir all ingredients together and continue cooking for 5 minutes until bubbly and shrimp is cooked completely.
- 4. Spoon over cooked rice and serve.
- 5. We always use the mildest level of canned tomatoes with green chili's because they are still quite spicy. It's what gives this dish the punch it needs. We use Rotel's but any brand will do. Also if you can't find uncooked shrimp just add 1 lb of cooked, peeled shrimp right near the end just to heat it through.
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Oltinbek Mamadjonov
[email protected]Overall, this shrimp creole was a great dish. The flavors were well-balanced and the shrimp were cooked perfectly. I would recommend this recipe to anyone looking for a delicious and easy-to-make shrimp dish.
Maile Kunwar
[email protected]This was my first time making shrimp creole, and it turned out great! The recipe was easy to follow and the dish was full of flavor. I will definitely be making this again.
Ayisa Escobar
[email protected]The shrimp creole was delicious! The sauce was rich and flavorful, and the shrimp were cooked perfectly. I would highly recommend this recipe to anyone who loves shrimp.
Master Pervaiz
[email protected]I've made this shrimp creole several times now and it's always a hit! It's a great recipe for a quick and easy weeknight meal. I usually serve it over rice or pasta.
Legend Hashir
[email protected]This dish was a bit too spicy for my taste, but overall it was still good. I liked the combination of shrimp and vegetables, and the sauce was creamy and flavorful. Next time I'll use less cayenne pepper.
F6SIX XXX
[email protected]Easy to follow recipe with great results. The shrimp creole was flavorful and had a nice kick to it. I would recommend using fresh shrimp for the best flavor.
Sabar Ali
[email protected]I tried this recipe last night and it was a success! I followed the instructions closely and the dish turned out great. The shrimp were succulent and the sauce was flavorful. I especially enjoyed the addition of bell peppers and tomatoes.
Liz Taylor
[email protected]This shrimp creole was outstanding! The flavors were bold and delicious, and the shrimp were cooked perfectly. I served it over rice, and it was a hit with my family. Will definitely be making this again!