Make and share this Gaucho Cayenne Steak Diablo recipe from Food.com.
Provided by Karen in MA
Categories Steak
Time 15m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Place the parsley, garlic, salt, pepper, pepper flakes, oregano, shallots, olive oil, sherry, and lemon juice, in a blender or food processor and pulse until well chopped well, but not pureed. Reserve.
- Dissolve cayenne pepper and salt in 1 cup hot water. Transfer to a squeeze bottle container.
- Place the steak directly over a hot grill, baste with the cayenne grilling sauce, and grill until the outer portion of the meat reaches the desired degree of doneness.
- Remove the steak from the grill and slice long strips from the outer edges of the steak. Instruct guests to pick up a steak slice from the cutting board with their fingers, place it on a slice of baguette, and enjoy. Return the remaining steak to the grill, baste, and grill until more of the steak is cooked.
- Remove and repeat the slicing and serving procedure until steak is consumed.
- For extra spicy steak, baste 2 or 3 additional times during grilling process.
- Serve the chimichurri sauce alongside the steak.
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Riley Nonoa
[email protected]I loved this recipe! The steak was tender and juicy, and the sauce was delicious. I will definitely be making this again.
Itz-Lover- Gaming
[email protected]This steak was amazing! The sauce was so flavorful and the steak was cooked perfectly. I will definitely be making this again.
Tebazu Bekele Official
[email protected]I'm not sure what I did wrong, but the steak turned out really tough. The sauce was also too spicy for my taste.
Danny Velasquez
[email protected]This recipe is a keeper! The steak was cooked perfectly and the sauce was delicious. I would definitely recommend this recipe to others.
Kyng James
[email protected]The steak was a little overcooked for my taste, but the sauce was amazing. I'll definitely be making this again, but I'll cook the steak for a shorter amount of time.
Dylana Mcadam
[email protected]I'm not a big fan of spicy food, but this steak was still really good. The sauce was flavorful without being too hot. I would definitely make this again.
Tarrotani T
[email protected]This recipe was easy to follow and the steak turned out great! I will definitely be making this again.
Hamad khan Khan
[email protected]I followed the recipe exactly and the steak turned out tough. The sauce was also too spicy for my taste.
Ador Saha
[email protected]The steak was cooked perfectly and the sauce was delicious. I would definitely make this recipe again.
Gaven Morgan
[email protected]This steak was delicious! The cayenne pepper gave it a nice kick, and the sauce was flavorful without being too heavy. I'll definitely be making this again.
McDonald Mcdollar
[email protected]I've made this recipe several times and it's always a hit! The steak is so tender and flavorful. The sauce is also amazing, with just the right amount of heat. I highly recommend this recipe!