GAUCHO CAYENNE STEAK DIABLO

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Gaucho Cayenne Steak Diablo image

Make and share this Gaucho Cayenne Steak Diablo recipe from Food.com.

Provided by Karen in MA

Categories     Steak

Time 15m

Yield 4 serving(s)

Number Of Ingredients 14

1 cup Italian parsley (lightly packed)
4 garlic cloves, minced
1 teaspoon salt
1/2 teaspoon fresh ground black pepper
1/2 teaspoon chili pepper flakes
2 tablespoons fresh oregano leaves (optional)
2 tablespoons shallots, minced
3/4 cup olive oil
3 tablespoons sherry wine or 3 tablespoons red wine vinegar
3 tablespoons lemon juice
1 teaspoon cayenne pepper
3 tablespoons salt
2 1/2 lbs steak (rib eye, New York, or, sirloin - 1 1/2 inches thick)
2 French baguettes, cut in 1/4-inch thick slices

Steps:

  • Place the parsley, garlic, salt, pepper, pepper flakes, oregano, shallots, olive oil, sherry, and lemon juice, in a blender or food processor and pulse until well chopped well, but not pureed. Reserve.
  • Dissolve cayenne pepper and salt in 1 cup hot water. Transfer to a squeeze bottle container.
  • Place the steak directly over a hot grill, baste with the cayenne grilling sauce, and grill until the outer portion of the meat reaches the desired degree of doneness.
  • Remove the steak from the grill and slice long strips from the outer edges of the steak. Instruct guests to pick up a steak slice from the cutting board with their fingers, place it on a slice of baguette, and enjoy. Return the remaining steak to the grill, baste, and grill until more of the steak is cooked.
  • Remove and repeat the slicing and serving procedure until steak is consumed.
  • For extra spicy steak, baste 2 or 3 additional times during grilling process.
  • Serve the chimichurri sauce alongside the steak.

Riley Nonoa
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I loved this recipe! The steak was tender and juicy, and the sauce was delicious. I will definitely be making this again.


Itz-Lover- Gaming
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This steak was amazing! The sauce was so flavorful and the steak was cooked perfectly. I will definitely be making this again.


Tebazu Bekele Official
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I'm not sure what I did wrong, but the steak turned out really tough. The sauce was also too spicy for my taste.


Danny Velasquez
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This recipe is a keeper! The steak was cooked perfectly and the sauce was delicious. I would definitely recommend this recipe to others.


Kyng James
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The steak was a little overcooked for my taste, but the sauce was amazing. I'll definitely be making this again, but I'll cook the steak for a shorter amount of time.


Dylana Mcadam
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I'm not a big fan of spicy food, but this steak was still really good. The sauce was flavorful without being too hot. I would definitely make this again.


Tarrotani T
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This recipe was easy to follow and the steak turned out great! I will definitely be making this again.


Hamad khan Khan
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I followed the recipe exactly and the steak turned out tough. The sauce was also too spicy for my taste.


Ador Saha
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The steak was cooked perfectly and the sauce was delicious. I would definitely make this recipe again.


Gaven Morgan
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This steak was delicious! The cayenne pepper gave it a nice kick, and the sauce was flavorful without being too heavy. I'll definitely be making this again.


McDonald Mcdollar
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I've made this recipe several times and it's always a hit! The steak is so tender and flavorful. The sauce is also amazing, with just the right amount of heat. I highly recommend this recipe!