GAUCHO STYLE CRISPY SIRLOIN
Our version of this dish combines a thick cut steak, marinated, grilled and seared crispy brown. Simple, straightforward, spectacular--exactly how steak should be.
Provided by Better Than Bouillon
Categories Trusted Brands: Recipes and Tips Better Than Bouillon®
Time 13m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat grill to 400 degrees F.
- In a bowl, whisk beef base, olive oil, garlic and black pepper.
- Add steaks to mixture and coat. Marinate in refrigerator for 30 minutes or up to 6 hours.
- When ready to cook, place steaks directly on grill and allow grill to flame-up while turning to char outer surface.
- Cook to desired temperature (approximately 5 to 6 minutes).
Nutrition Facts : Calories 335.8 calories, Carbohydrate 1.8 g, Cholesterol 73.5 mg, Fat 23.3 g, Fiber 0.2 g, Protein 30.8 g, SaturatedFat 5.7 g, Sodium 827.1 mg
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Crissy Clements
[email protected]This recipe is a bit time-consuming, but it's worth it. The steak is so tender and juicy, and the chimichurri sauce is the perfect finishing touch.
Brock Flett
[email protected]I'm not a big fan of steak, but I really enjoyed this recipe. The steak was tender and flavorful, and the chimichurri sauce was a great addition.
Mike Zavala
[email protected]This recipe is a great way to change up your steak routine. The chimichurri sauce is a nice change from the usual steak sauce.
Victoria Bishop
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The steak is always cooked perfectly and the chimichurri sauce is always a hit.
Kayla Wallin
[email protected]This steak is so flavorful and juicy. I love the crispy crust and the tender interior.
Gracie Rohling
[email protected]I'm always looking for new ways to cook steak and this recipe definitely delivered. The steak was cooked to perfection and the chimichurri sauce was a great addition.
Deeplove Deb
[email protected]I served this steak with a side of grilled vegetables and it was a perfect meal.
Deanna Woods
[email protected]I used a flank steak instead of a sirloin steak and it turned out great. The cooking time was a little shorter, but the steak was still tender and juicy.
SELIM BAHRI
[email protected]I'm not a huge fan of chimichurri sauce, but I really enjoyed it with this steak. It added a nice tangy flavor.
Nitai Shabita
[email protected]This recipe was easy to follow and the steak turned out perfectly. I'll definitely be making it again.
Raju Rk official RK
[email protected]The chimichurri sauce is amazing! I could drink it straight from the bowl.
Amas Mino
[email protected]I love the crispy texture of the steak. It's a nice change from the usual grilled or roasted sirloin.
Livia Bogaard
[email protected]This sirloin steak was a hit! So tender and flavorful. The chimichurri sauce was the perfect complement.