GAZPACHO
The most popular version of Gazpacho is chilled, fresh tomato soup. But in Spain, many times the base is served hot, with meatballs or chicken or even grapes! Regardless of the temperature, all Spanish gaspachos do contain vegetables and garlic. Posted for ZWT.
Provided by breezermom
Categories Onions
Time 15m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Plunge tomatoes into boiling water for 30 seconds to loosen the skins. Remove and immerse in cold water. Remove the loosened skins. Coarsely chop the tomatoes. (You should have 1 1/2 cups of tomato).
- In a mixing bowl combine chopped tomatoes, cucumber, green pepper, onion, olives, and garlic. Stir in cold water, vinegar, oil, sugar, salt, cumin, and pepper. Cover and chill thoroughly. Garnish each serving with croutons or grated egg.
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Imran Kakar
[email protected]I'm so glad I found this recipe! This gazpacho is now my go-to summer soup.
Miss Miller
[email protected]This gazpacho was a bit too spicy for my taste, but it was still very good. I would recommend using less chili pepper next time.
Bisma Khalid
[email protected]I followed the recipe exactly and my gazpacho turned out great! It was the perfect summer soup.
Spoon k
[email protected]This gazpacho was amazing! It was so flavorful and refreshing. I will definitely be making it again.
Bini Bajwa
[email protected]I'm not a huge fan of gazpacho, but this recipe was pretty good. It was light and refreshing, and the flavors were well-balanced.
Guillermo Valencia
[email protected]This gazpacho was just okay. It was a little too sweet for my taste and I didn't like the texture of the cucumbers.
Jabir Jabir
[email protected]I've made this gazpacho several times now and it's always a hit! It's so easy to make and it's always delicious. I love that I can use whatever vegetables I have on hand.
Namanya Catherine
[email protected]This gazpacho was so refreshing and flavorful! I loved the combination of the sweet tomatoes, the tangy vinegar, and the creamy cucumbers. It was the perfect way to cool down on a hot summer day.