GAZPACHO
Provided by Ferran Adrià
Categories Soup/Stew Tomato Appetizer Lunch Summer Healthy Vegetarian Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 6
Number Of Ingredients 11
Steps:
- Peel and cut each garlic clove in half. Remove the green shoot inside, if there is one. Fill a small saucepan with cold water and add the garlic. Bring the water to a boil. When the water begins to boil lift the garlic out of the water and into a bowl of ice water to quickly cool it. Repeat this twice, always starting with cold water in the saucepan. Peel the onion and cut in half, then cut into large chunks. Peel the cucumber. Cut in half, then into large pieces. Halve the bell peppers, then remove the seeds and white membranes. Chop the bell peppers, then aside along with the cucumber and onion. Cut the tomatoes into large wedges and put in a bowl with the onions, cucumbers, and bell peppers. Add the bread, torn into pieces, then pour over the water. Process everything together using a hand-held blender, or using a food processor. Strain the gazpacho through a fine-mesh strainer. Add the oil, vinegar, and mayonnaise, then whisk or blend the soup until smooth and creamy. Season with salt and pepper. Chill in the fridge before serving (at least 2 hours). Serve the gazpacho in soup bowls with croutons, plus an extra drizzle of olive oil.
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Neshan Zia
[email protected]I highly recommend this recipe. It's a delicious and refreshing soup that's perfect for summer.
David Demery
[email protected]This is a great recipe for a summer party. It's refreshing and delicious.
Tahira Misti
[email protected]This gazpacho is the perfect way to use up leftover vegetables.
Lizandre Haywood
[email protected]I love that this recipe is so easy to make. It's the perfect soup for a busy weeknight.
Mohoshi Parvej
[email protected]This is the best gazpacho I've ever had. It's so smooth and flavorful.
Angie Acquaye
[email protected]This gazpacho is so delicious and refreshing. I love the combination of flavors.
abir rohman
[email protected]This gazpacho is the perfect way to cool down on a hot summer day.
Gerardo Villatoro
[email protected]I love that this recipe is gluten-free and vegan. It's the perfect soup for people with dietary restrictions.
Gate Lee
[email protected]This gazpacho is so easy to make, and it's a great way to get your kids to eat their vegetables.
Emerson Hilbert
[email protected]I'm not a big fan of gazpacho, but this recipe changed my mind. It's so delicious and refreshing, and I love the combination of flavors.
Asana Idrisu
[email protected]This is the best gazpacho I've ever had! It's so smooth and flavorful, and the perfect balance of sweet and savory.
Luna Valenzuela
[email protected]This gazpacho is the perfect summer soup. It's light, refreshing, and flavorful. I love serving it with a side of grilled bread.
Barikisu Alhassan
[email protected]I love that this recipe is so versatile. You can add or remove ingredients to suit your own taste. I added some chopped avocado and cilantro, and it was delicious.
M Shakeel Sharif
[email protected]This recipe is a great way to use up leftover vegetables. I had some extra tomatoes and cucumbers, and this was the perfect way to use them up. The gazpacho was delicious and refreshing.
Elijah kwao Tetteh
[email protected]I made this gazpacho for a party, and it was a huge hit! Everyone loved it, and I got so many compliments. I'll definitely be making it again for my next party.
MrEpicMouse
[email protected]I followed the recipe exactly, and it turned out great! The gazpacho was smooth and flavorful, and the perfect consistency. I served it with some grilled chicken and a salad, and it was a delicious and healthy meal.
Muntazir hussain
[email protected]This gazpacho recipe is a lifesaver! It's so refreshing and flavorful, and it's the perfect way to cool down on a hot summer day. I love that it's made with fresh ingredients, and it's so easy to make. I've already made it twice this week, and I'm su