GAZPACHO SHRIMP COCKTAIL
Make and share this Gazpacho Shrimp Cocktail recipe from Food.com.
Provided by CookingONTheSide
Categories South American
Time 5m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Place lime juice, EVOO, parsley, cilantro, garlic, peppers, tomatoes, onion, cucumber, celery and bread in a food processor.
- Blend for 2-3 minutes until all chopped and combined.
- Season with hot sauce, salt and freshly ground black pepper.
- Serve gazpacho out of martini glasses with the shrimp hanging off the side for dipping and dunking.
Nutrition Facts : Calories 230.1, Fat 2.2, SaturatedFat 0.4, Cholesterol 141.1, Sodium 1198.1, Carbohydrate 32.6, Fiber 4, Sugar 7.6, Protein 21.6
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Motiur Mukta
[email protected]I've made this recipe several times now, and it's always a hit. It's a great way to use up leftover shrimp, and the gazpacho is always delicious.
Musafaer Ganan
[email protected]This recipe is perfect for a summer party. It's light and refreshing, and the shrimp add a touch of elegance.
Shallom Munyoro
[email protected]I was disappointed with this recipe. The gazpacho was bland and the shrimp were overcooked.
Maria Reyes
[email protected]This dish was a little too spicy for my taste, but it was still enjoyable. I think I'll try making it again with less chili pepper next time.
Anand
[email protected]I've never had gazpacho before, but this recipe was a great introduction. It was light and refreshing, and the shrimp added a nice touch of flavor.
Farid Sideqi
[email protected]This recipe is a great way to use up leftover shrimp. The gazpacho is flavorful and refreshing, and the shrimp add a nice touch of protein.
Jill Magee
[email protected]I'm not sure what went wrong, but my gazpacho turned out bland and watery. The shrimp were also overcooked.
Asad Hossian
[email protected]This recipe was a little too complicated for me, but the end result was worth it. The gazpacho was delicious and the shrimp were cooked to perfection.
Shoma Bhattacharjee
[email protected]I'm not a fan of shrimp, but I loved this recipe. The gazpacho was flavorful and refreshing, and the shrimp were cooked perfectly.
Major Rhymez
[email protected]This recipe is a keeper! It's easy to make, delicious, and perfect for a summer party.
Ab Cd
[email protected]I've made this recipe several times now, and it's always a hit. It's a great way to use up leftover shrimp, and the gazpacho is always delicious.
Fionn Foy
[email protected]This dish is perfect for a summer party. It's light and refreshing, and the shrimp add a touch of elegance.
Dinesh Sunar
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it, and I even got a few requests for the recipe.
Olukemi Taiwo
[email protected]I was disappointed with this recipe. The gazpacho was bland and the shrimp were overcooked.
Rena
[email protected]This recipe was a little too spicy for my taste, but it was still enjoyable. I think I'll try making it again with less chili pepper next time.
Rumaya Aktar
[email protected]I'm not a big fan of gazpacho, but I thought this recipe was pretty good. The shrimp were delicious, and the gazpacho was flavorful without being too overpowering.
rohit Limbu
[email protected]This dish was easy to make and turned out great! I will definitely be making it again.
Hahaha Zzz I think you
[email protected]I've never had gazpacho before, but this recipe was a great introduction. It was light and refreshing, and the shrimp added a nice touch of protein.
Walid Salama
[email protected]This gazpacho shrimp cocktail was a hit at my party! The combination of flavors was perfect, and the shrimp were cooked to perfection.