GAZPACHO SORBET WITH APPLE ASPIC
Categories Fruit Tomato Appetizer Freeze/Chill Apple Summer Chill Gourmet Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 4 first-course servings
Number Of Ingredients 20
Steps:
- Make aspic:
- Bring apple juice to a boil in a small saucepan. Remove from heat and stir in gelatin until dissolved. Pour into an 8-inch square baking dish and chill, uncovered, until firm, about 2 hours.
- Make gazpacho sorbet:
- Soften gelatin in hot water 1 minute.
- Mash garlic to a paste with salt using a mortar and pestle (or mince and mash with a large knife). Blend garlic paste, tomatoes, bell pepper, onion, cucumber, vinegar, orujo, and sugar in a food processor until as smooth as possible. Add oil and gelatin mixture with motor running, then force purée through a sieve into a bowl, pressing firmly on solids. Discard solids.
- Chill until cold, about 1 hour, then freeze in ice cream maker. Transfer sorbet to an airtight container and put in freezer to harden.
- Reduce balsamic vinegar:
- Boil vinegar in a small nonreactive saucepan until syrupy, 1 to 2 minutes, then cool completely.
- Assemble dish:
- Cut aspic into small cubes and divide among 4 plates. Drizzle aspic with balsamic vinegar, then top with a scoop (about 1/4 cup) of sorbet.
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Kk Kks
[email protected]I can't wait to make this sorbet again.
Oluwatofunmi Ogunnameh
[email protected]This sorbet is a great make-ahead dessert.
Lily Perrotti
[email protected]I would definitely recommend this sorbet to others.
sousou el
[email protected]This sorbet is a great way to get your daily dose of fruits and vegetables.
Looney Tunes
[email protected]I love the unique flavor of this sorbet.
Ahmed Zakariya
[email protected]This sorbet is a great way to cool down on a hot summer day.
rahid ahmed
[email protected]I topped the sorbet with a dollop of whipped cream and a sprig of mint.
Md AL hasan shanto
[email protected]I froze the sorbet in individual molds to make it easier to serve.
Rangpur Mohammad
[email protected]I used a combination of different fruits in my sorbet, including strawberries, blueberries, and raspberries.
SuvdkAz Bud
[email protected]I added a bit of extra sugar to the sorbet to make it a bit sweeter.
Juba Jubaka
[email protected]This sorbet is a great way to use up leftover gazpacho.
Ibrahim Hridoy
[email protected]I love the way this sorbet combines the flavors of gazpacho and apple.
God's will Ntishor
[email protected]This is a great recipe for a light and refreshing dessert.
All Videos
[email protected]I made this sorbet for a party and it was a hit!
Louis Vildosola
[email protected]This sorbet is perfect for a summer party.
Jordan Ward
[email protected]I love the combination of flavors in this sorbet.
Amarachi Victory
[email protected]This is a very refreshing and delicious sorbet.
sempijja ali
[email protected]I've made this recipe several times and it always turns out great.
st gamer
[email protected]This was a great recipe! I made it for a party and it was a hit. Everyone loved it.