GAZPACHO WITH AVOCADO PURéE
Categories Soup/Stew Tomato Freeze/Chill No-Cook Avocado Summer Chill Bon Appétit
Yield Makes 6 servings
Number Of Ingredients 12
Steps:
- Bring large saucepan of water to boil. Drop in 3 tomatoes; cook 30 seconds. Using slotted spoon, transfer tomatoes to plate. Repeat. When cool, peel tomatoes starting at X. Cut tomatoes in half horizontally; squeeze out seeds and juice. Place tomatoes in processor. Using on/off turns, chop to coarse puree. Transfer puree to strainer; let drain 30 minutes, stirring often.
- Combine tomato puree, chicken broth, onion, 1/3 cup lime juice, garlic, parsley, chives, and cilantro in large bowl. Season gazpacho with salt and pepper. Chill 2 hours or up to 1 day.
- Blend avocados, chiles, 2 tablespoons water, and 1/3 cup lime juice in processor until smooth. Season with salt; add more water to thin if desired.
- Ladle gazpacho into bowls. Top with avocado puree, then drizzle of oil.
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Hasa Gl
[email protected]This gazpacho is a must-try for anyone who loves fresh, healthy, and delicious food.
Tatenda Duve
[email protected]I'm not a big fan of gazpacho, but this recipe changed my mind! It's so flavorful and refreshing.
Asadkhan Tanha
[email protected]This is the best gazpacho recipe I've ever tried! It's so easy to make and always turns out perfect.
UMAIR CO
[email protected]I made this gazpacho for a party and it was a huge hit! Everyone loved the unique flavor and creamy texture.
Brooklynn Anderson
[email protected]This gazpacho is a great way to get your kids to eat their vegetables.
Hotel MIK
[email protected]I'm always looking for healthy and delicious recipes, and this gazpacho definitely fits the bill! It's packed with fresh vegetables and has a light, refreshing flavor.
Isaac Orphen
[email protected]This gazpacho is the perfect soup to make ahead of time. It's even better the next day!
Rayhan Vai
[email protected]I love that this recipe is so versatile. I've made it with different types of tomatoes, cucumbers, and peppers, and it always turns out great.
Suresh Jaisi
[email protected]This gazpacho is a great way to use up leftover vegetables. I always have a bunch of tomatoes and cucumbers on hand, and this is the perfect way to use them up.
DJ COOKIE
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of avocado, but I'm so glad I did! The avocado puree actually mellowed out the acidity of the tomatoes and made the soup incredibly creamy and delicious.
SOJUN ROY
[email protected]I've made this gazpacho several times now, and it's always a hit with my friends and family. It's the perfect soup for a hot summer day.
Krishna Jayswal
[email protected]This is my new favorite gazpacho recipe! It's so easy to make and always turns out perfect.
Trisha Appel
[email protected]I'm always looking for new gazpacho recipes, and this one definitely didn't disappoint! The avocado puree gives it a unique and delicious flavor.
abdulrashid buhari
[email protected]This gazpacho is the perfect summer soup! It's light, refreshing, and packed with flavor. I especially love the addition of avocado, which makes it extra creamy and delicious.
Eliza
[email protected]I followed the recipe exactly, and my gazpacho was delicious! I loved the fresh, vibrant flavors.
LeBron Burton
[email protected]My first time making gazpacho, and it turned out great! The avocado puree added a creamy, rich texture that balanced the acidity of the tomatoes perfectly.